MORMON SPLIT PEA SOUP
This came from an older "American Heritage" cookbook. The small sage flavored meatballs give it quite a different taste!!!
Provided by Rick B2
Categories < 4 Hours
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Rinse split peas.
- In a large kettle or dutch oven, combine split peas, cold water, onion, celery, 2 teaspoons salt, marjoram and 1/4 teaspoon black pepper.
- Bring to boiling, cover and simmer until peas are tender (about 1 hour).
- Do not drain.
- Meanwhile, combine ground pork, sage, 3/4 teaspoon salt and 1/8 teaspoon black pepper (mix thoroughly).
- Shape mixture into 24 1-inch balls.
- Drop meatballs and potatoes into soup mixture and return soup to boiling.
- Cover and simmer 20 minutes longer (until potatoes are tender.
- Adjust seasoning to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #dietary #4-hours-or-less
You'll also love
melanie dalbey
[email protected]This soup is delicious, but it's a little too salty for my taste. I'll reduce the amount of salt next time I make it.
Styru Spriano
[email protected]This soup is a great way to use up leftover vegetables.
Adetimo Adetutu
[email protected]I'm not a big fan of ham, but I still enjoyed this soup. The flavor is very well-balanced.
Owais Pervaiz
[email protected]This soup is a great way to get your daily dose of vegetables.
Owais Tech
[email protected]I've never made split pea soup before, but this recipe made it so easy. It turned out great!
Angel Rajput
[email protected]This soup is a lifesaver on a cold winter day. It's so hearty and filling.
QurbabAli chandio
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and creamy.
Yisak Abebe
[email protected]This soup is delicious and very easy to make. I will definitely be making it again.
Muskan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Yasir Zafar
[email protected]This soup is a great way to use up leftover ham. It's also very filling and satisfying.
Huong
[email protected]This soup is delicious! I love the smoky flavor from the ham and bacon. It's also very easy to make.
Peter Maina
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Bristy Roy
[email protected]This is the best split pea soup I've ever had. It's so thick and creamy, and the flavor is out of this world. I will definitely be making this soup again and again.
Annette Silvera
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of ham and bacon. It really gives the soup a depth of flavor. I will definitely be making this soup again.
bright destiny77
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Nayem Mallik
[email protected]This split pea soup is a hearty and flavorful dish that is perfect for a cold winter day. The addition of ham and bacon gives it a delicious smoky flavor, and the split peas add a creamy texture. I followed the recipe exactly and it turned out perfec