This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
Provided by JACLYN
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
- In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
- In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
- In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.
Nutrition Facts : Calories 194 calories, Carbohydrate 37.3 g, Cholesterol 10.3 mg, Fat 4.2 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 174.9 mg, Sugar 23.1 g
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Meesham Meesham
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Schela Petit frere
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what I did wrong.
Hashim Elotrinic
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rokaiya Kazi snigdha
[email protected]I used a gluten-free flour blend to make these muffins and they were still delicious!
Rouf Khun
[email protected]I added some chopped walnuts to my muffins for extra crunch. They turned out great!
Van Royal
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Mohammed bello Mohammed
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Edwin Sirengo
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They're also a delicious and healthy snack.
Asghar Ghulam
[email protected]I'm not a big fan of carrots, but these muffins were surprisingly good! The spices really balance out the sweetness of the carrots.
CharlieScopeZ
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Rana Mudssir
[email protected]These muffins are so moist and flavorful! I love the combination of spices and the sweetness of the carrots.