MOROCCAN APPLESAUCE CAKE (CROCK POT)
This recipe is based on one from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes. She says, "Serve this unusual cake warm with scoops of coffee or chocolate ice cream."
Provided by mersaydees
Categories Dessert
Time 3h50m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Prepare a 2-quart pudding mold or 2-pound coffee can by greasing and flouring. Set aside.
- In bowl of electric mixer, cream butter and sugar. Add eggs one at a time, beating until smooth after each addition. Beat in vanilla.
- In small bowl combine applesauce and soda; stir in to mixer bowl.
- Mix flour, cinnamon and salt together. Add to creamed mixture. Beat until smooth.
- Mix in chocolate bits, dates (or raisins) and walnuts.
- Turn into prepared pudding mold or coffee can. Place in crockery pot. Cover with 4 layers of paper towels. Place crockery pot lid loosely on top to allow steam to escape. Cook on high (300°F) 3 to 3 ½ hours, or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 4316.8, Fat 211.9, SaturatedFat 97, Cholesterol 616, Sodium 4103.2, Carbohydrate 599.3, Fiber 34.1, Sugar 364.8, Protein 56.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shirley Lozano
[email protected]I'm not sure what went wrong, but my cake turned out terrible. It was dry and crumbly, and the flavor was very bland. I followed the recipe exactly, so I'm not sure what happened.
Batumi Programing
[email protected]This cake is okay, but it's not my favorite. The flavor is a bit too sweet for my taste and the texture is a bit dry. I probably wouldn't make it again.
EsCa NoR
[email protected]I was expecting more from this recipe. The cake was just average. It wasn't very moist and the flavor was kind of bland. I wouldn't make it again.
Sammy Kajengo
[email protected]This cake is just okay. It's not bad, but it's not great either. The flavor is kind of bland and the texture is a bit dry. I wouldn't make it again.
Xavion Wheeler
[email protected]I followed the recipe exactly and the cake turned out terrible. It was overcooked and dry, and the flavor was very bland. I would not recommend this recipe.
Reid Cinnamon
[email protected]This cake is a waste of time and ingredients. It was dry, flavorless, and the applesauce made it dense and gummy. I definitely would not recommend this recipe.
Sulaiman Ubah Ahmad
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.
Urwa Malik
[email protected]This is the best applesauce cake I've ever had! The flavors are perfect and the texture is so moist. I will definitely be making this again.
Md Alamin Khan
[email protected]I love this cake! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
KING BRAVO
[email protected]This cake is amazing! It's so moist and flavorful. The applesauce and walnuts add a nice touch. I'm definitely going to make this again.
Neha Singh 0.2
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so easy to make and it's delicious. I'll definitely be making this again and again.
Nimcan Liban
[email protected]This recipe is a keeper! The cake is so moist and flavorful. I love the addition of applesauce and walnuts. It's the perfect fall dessert.
Kevin Akca
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Joseph Omagbemi
[email protected]This Moroccan Applesauce Cake is a delightful treat! The flavors of applesauce, cinnamon, and walnuts blend perfectly together. The cake is moist and fluffy, with a slightly crispy top. I highly recommend this recipe.