MOROCCAN CARROT RED LENTIL SOUP
Steps:
- Heat 2 Tablespoons in a large pot over medium heat. Sauté the onion and garlic until soft. Add the carrots and sauté until carrots are tender about 10-12 minutes. Add the spices and sauté for an additional 2 minutes. Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 30-35 minutes until lentils are tender. To create a creamy soup use a blender and blend soup in portions or use an immersion blender. Serve soup with fresh cilantro, crushed red pepper and fresh lemon juice. This soup freezes very well if you have leftovers. You can use chicken broth instead of vegetable broth.
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Rosabella Rosario
[email protected]I'm not a huge fan of carrots, but this soup was surprisingly good. The lentils and spices add a lot of flavor and the soup is very filling. I would definitely recommend this soup to others.
Swajon Mahmud
[email protected]**5 stars!** This soup is amazing! It's so flavorful and filling. I will definitely be making this soup again.
Enjoy The life
[email protected]I love this soup! It's so flavorful and filling. I've made it several times and it's always a hit with my family and friends.
Ben Advert
[email protected]This soup was easy to make and very flavorful. I used a bit more cumin than the recipe called for and it turned out great. I will definitely be making this soup again!
Ahmet Hajiyoow
[email protected]This soup is delicious! I made it for my family last night and everyone loved it. The flavors are amazing and the soup is very filling. I will definitely be making this soup again.