Steps:
- Bring a large pot of salted water to a boil. Add the carrots and boil until tender, about 15 minutes. Let cool slightly, then slice into 1/2-inch coins.
- In a large bowl, whisk the olive oil, harissa, garlic, lemon juice, 3/4 teaspoon salt and some pepper. Toss with the carrots to coat, then toss with the cilantro and parsley. Sprinkle with the sesame seeds and serve warm or at room temp, or refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #salads #vegetables #african #low-fat #vegan #vegetarian #moroccan #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots
You'll also love
Godiragetse Tshego
[email protected]This salad is a great way to get your kids to eat their vegetables.
Edward Scott Nkrumah
[email protected]The dressing for this salad is amazing! I could drink it.
Adil Shazad
[email protected]This salad is a bit too sweet for my taste. I'll try using less honey next time.
sajina lohani
[email protected]I'm not a fan of cumin, so I used a little less than the recipe called for. It was still delicious.
Aggrey Mwaseba
[email protected]This salad is a great way to use up leftover carrots.
Sabitra Tamata
[email protected]I love how this salad is so healthy and refreshing.
RJ RONI ISLAM
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Ann Karuga
[email protected]I've never had carrot salad before, but I'm glad I tried this recipe. It's so good!
Chloe Walker
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying snack.
Chandar
[email protected]I love the combination of flavors in this salad. The cumin and coriander really shine through.
ramen
[email protected]This salad is so easy to make and it's always a hit with my family.
Jaxon Rose
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is amazing.
Azan Awan
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Destiny Osemwengie
[email protected]I love how this salad is so versatile. I've used different types of carrots, nuts, and herbs and it's always delicious.
Uwais Ali
[email protected]This is my new favorite salad recipe. It's so refreshing and flavorful.
Madhab MASSTER
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and the flavors are amazing.
Ralph C
[email protected]This carrot salad was a hit at my last dinner party! The combination of sweet, savory, and tangy flavors was a real crowd-pleaser.