MOROCCAN CARROT SALAD
Provided by Marian Burros
Categories weekday, salads and dressings
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring 2 large pots of water to boil. Add the carrots and cook just until tender, about 8 minutes. Drain and set aside. Meanwhile, add the Swiss chard to the second pot of water and blanch for 5 minutes. Drain and immediately plunge into a bowl of cold water. Drain, press out all of the water, chop coarsely and set aside.
- Whisk together remaining ingredients except salt and pepper. Add the carrots and Swiss chard and toss. Season with salt and pepper. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 555 milligrams, Sugar 8 grams
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Malcolm C. Leukes
[email protected]I followed the recipe exactly, but my salad didn't turn out as flavorful as I expected. I think I'll try adding some extra spices next time.
Rima Austin
[email protected]I found the dressing to be a bit too sweet for my taste, but otherwise the salad was good.
Carlson Jack
[email protected]Not bad
Gaming Hero
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor and the vibrant colors. I will definitely be making it again.
Md Rofiq
[email protected]I was pleasantly surprised by this salad. I'm not usually a fan of carrots, but I really enjoyed the way they were prepared in this recipe. The dressing was also very tasty.
Poran She poran
[email protected]This recipe is a keeper! The salad was so easy to make and it turned out delicious. I used a combination of orange and yellow carrots, which gave it a beautiful color.
T Jr
[email protected]This carrot salad was incredibly flavorful and refreshing! I loved the combination of sweet carrots, crunchy almonds, and tangy dressing. It was the perfect side dish for my grilled chicken.