MOROCCAN CARROT SALAD WITH ORANGE BLOSSOM WATER VEGAN
The orange blossom water gives this salad a delightfully unusual scent and taste. I really loved it and I'll definitely be making this again. (You can purchase orange blossom water at your local Indian or Middle Eastern grocer.)
Provided by bliss336
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the carrots and cut them in half and lengthwise.
- Put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.
- Boil until just tender. Drain.
- While the carrots are boiling, mix together the olive oil, orange blossom water, remaining garlic, and pepper.
- Return the carrots to the pot with this mixture and sauté over low heat for a few minutes to combine the flavors.
- Remove from heat, put in a serving dish, and mix with the chopped parsley and cilantro.
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zakka Abraham
[email protected]This salad is simply divine! The flavors are perfectly balanced and the textures are delightful. I will definitely be making this again and again.
Gladys White
[email protected]I found this salad to be a bit bland. I would add some fresh herbs or spices to give it more flavor.
Ibrahim Ambali
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Hasnae Khatoun
[email protected]I'm not a big fan of orange blossom water, but I still enjoyed this salad. The carrots were perfectly roasted and the dressing was delicious.
Alelign Yekelem
[email protected]This salad is a great way to use up leftover roasted carrots.
Veer Shami
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
Dalton Lay
[email protected]This salad is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ahmed Elgendy
[email protected]I'm not vegan, but I still love this salad. It's a delicious and healthy side dish for any meal.
Abdullah727
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mariam Nambazira
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your taste.
Hesham Moustafa
[email protected]This salad is perfect for summer picnics and barbecues.
tederos sisay
[email protected]I'm not usually a fan of carrot salad, but this one is a game changer. The orange blossom water really makes a difference.
Amit Kusumya
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.
Zeeshan Zaffar
[email protected]I love the colorful presentation of this salad. It's a feast for the eyes as well as the taste buds.
Joshua Hassan
[email protected]The combination of carrots, orange, and almonds is a classic for a reason. This salad is simple but delicious.
faze jay
[email protected]I made this salad for a dinner party and everyone raved about it. It's definitely a keeper!
stupid
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Ahmad Attaullah
[email protected]I love the addition of orange blossom water. It gives the salad a unique and refreshing flavor.
michelle Valtierra
[email protected]This Moroccan carrot salad is a delightful blend of flavors and textures. The sweetness of the carrots pairs perfectly with the tanginess of the orange blossom water and the crunch of the toasted almonds.