LOW-CARB PIZZA CRUST
This low-carb crust can be topped with just about anything! This recipe makes five 6-inch crusts.
Provided by Nichole Ortega
Categories Bread Pizza Dough and Crust Recipes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Mix zucchini with eggs, mozzarella, Parmesan, wheat bran, olive oil, Italian seasoning, and garlic until combined.
- Scoop about 1 cup of the mixture onto the parchment paper and spread into a 6-inch circle using your fingers or a spatula. Repeat with remaining zucchini mixture.
- Bake in the preheated oven until lightly browned on top, about 25 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 9.4 g, Cholesterol 177.3 mg, Fat 18.1 g, Fiber 4 g, Protein 18.9 g, SaturatedFat 7.1 g, Sodium 450.1 mg, Sugar 2.3 g
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Zara Nadeem
[email protected]This crust is a must-try for anyone who loves pizza and is on a low-carb diet.
Md Shahin
[email protected]I will definitely be making this crust again.
Sanele Manana
[email protected]This is a great recipe for a low-carb pizza crust.
Nasir Zaki
[email protected]This crust is a great option for those who are looking for a healthier way to enjoy pizza.
Yarianna Hayes
[email protected]I've tried a lot of low-carb pizza crusts, and this one is by far the best. It's easy to make, it tastes great, and it doesn't have a weird aftertaste.
Adnan Nazir
[email protected]This crust is a lifesaver for those of us who are on a low-carb diet. It's delicious and it satisfies my pizza cravings.
Brandy Stewart
[email protected]I love this low-carb pizza crust! It's so easy to make and it's a great way to enjoy pizza without all the guilt.
Priyanka Rani
[email protected]This crust is a great way to enjoy pizza without all the carbs. It's easy to make and it tastes delicious. I've made it several times now, and it's always a hit with my family.
Tahmir Boloch
[email protected]I'm not a huge fan of cauliflower, but this crust was surprisingly good. It was light and fluffy, and it didn't have a strong cauliflower flavor. I would definitely make this again.
S Senarathna
[email protected]This was my first time making a low-carb pizza crust, and it turned out great! The crust was crispy and flavorful, and it held up well to all the toppings. I'll definitely be making this again.
Malek hossam2022
[email protected]This crust is amazing! It's so easy to make and it tastes just like regular pizza crust. I love that it's low in carbs, so I can enjoy pizza without feeling guilty.
Ashten Lane
[email protected]This low-carb pizza crust is a game-changer! I'm a huge fan of pizza, but I've been trying to cut down on carbs. This crust is the perfect solution - it's delicious, easy to make, and it doesn't spike my blood sugar. I've made it several times now, a