MOROCCAN CHICKEN KEBABS WITH QUICK PRESERVED LEMON
A blend of Moroccan herbs and spices dress up your chicken for your next summer cook-out. Also a shortcut to an age-old preservation technique of preserving lemons. Prep time does not include marinating time, or the 24 hours until can use preserved lemon.
Provided by Lynn Clay
Categories Chicken
Time 35m
Number Of Ingredients 22
Steps:
- 1. In a bowl combine parsley, cumin, cinnamon, coriander, ginger, paprika, cayenne, garlic, black pepper, and sea salt. Stir to combine.
- 2. Toss chicken in prepared spice mixture along with enough olive oil to coat evenly. Marinate in the refrigerator for 2 hours, preferably overnight.
- 3. Prepare a gas or charcoal grill to high heat, 450-500 Fahrenheit degrees.
- 4. Skewer chicken by "folding" pieces onto skewer alternating every couple pieces with Preserved lemon slices. Repeat with remaining skewers.
- 5. Grill skewers over high heat, turning once for about 10 minutes or until chicken is cooked through. Serve skewers with couscous and yogurt sauce.
- 6. For "Preserved" Lemons: Slice lemons into ¼" thick rounds and toss together with remaining ingredients.
- 7. Pile lemons into jar and cover with lid. Keep at room temperature for 24 hours.
- 8. Transfer jar to refrigerator and store for up to 2 weeks.
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Sharon Stephens
sstephens@gmail.comThese kebabs are a great way to add some Mediterranean flavor to your next meal. They're easy to make and they're always a hit with my guests.
Memphis Weir
w_memphis@hotmail.comI'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. The chicken was tender and juicy, and the preserved lemons added a really nice flavor.
Nosipho Ndumiso
n.nosipho@gmail.comI made these kebabs for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Glimm3ring Bl0ss0m
bl0ss0m_g@gmail.comThis recipe is a great way to use up leftover chicken. The kebabs are easy to make and they're always a hit with my family.
Dot Rogers
dr@hotmail.comI love the combination of flavors in this recipe. The chicken, preserved lemons, and spices all come together perfectly.
Waleed Hendricks
hendricks_waleed76@hotmail.comThese kebabs are a great way to use up leftover chicken. They're also a great way to add some Mediterranean flavor to your next meal.
Andy Reeder
r_andy@hotmail.co.ukI'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. The chicken is tender and juicy, and the preserved lemons add a really nice tang.
Sisilia
sisilia@yahoo.comI've made this recipe several times now and it's always a success. The chicken is always cooked perfectly and the preserved lemons add a really nice flavor.
Ntege Paul
ntege_paul56@gmail.comThese kebabs are a great way to add some Mediterranean flavor to your next meal. They're easy to make and they're always a hit with my guests.
Khaled Miah
khaledmiah48@yahoo.comI'm not a huge fan of preserved lemons, but I thought I'd give this recipe a try. I'm glad I did because the chicken was delicious! The preserved lemons added a subtle tang that really complemented the chicken.
HS Bangash
b-hs@gmail.comI'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. The chicken was tender and juicy, and the preserved lemons added a really nice flavor.
Angela Cochran
cochran-angela13@gmail.comI made these kebabs for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Wesley Murray
wm@hotmail.comThis recipe is a great way to use up leftover chicken. The kebabs are easy to make and they're always a hit with my family.
Joshua Bain
bain-j@yahoo.comI love the combination of flavors in this recipe. The chicken, preserved lemons, and spices all come together perfectly.
mohammed rana
m_r@hotmail.comThese kebabs were easy to make and turned out great! The chicken was moist and flavorful, and the preserved lemons gave it a nice tang. I'll definitely be making this recipe again.
Sahin Islam
sahin.islam43@aol.comI was a bit skeptical about using preserved lemons, but I'm so glad I did. They added a really unique and delicious flavor to the kebabs.
Ayaz Ahmed
a7@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the preserved lemons add a really nice touch.
Rakib Hossion
rh@gmail.comI'm not a huge fan of chicken, but these kebabs were so juicy and flavorful that I couldn't resist. The marinade was perfect and the chicken cooked to perfection.
Yihune Ethiopiawe
ey8@yahoo.comThese chicken kebabs were a hit at my last party! The preserved lemons added a unique and tangy flavor that really made the dish stand out.