LOW FAT BISCUITS (WW)
A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.
Provided by SuperSpike
Categories Breads
Time 30m
Yield 16 biscuits
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a medium mixing bowl with a whisk.
- Mix in shortening with your fingers until it resembles a coarse crumb (or use a food processor).
- Stir in yogurt and half and half until it just comes together, do not over mix.
- Lay out a sheet of wax paper, parchment paper or freezer paper and dust with flour.
- Dump out dough and coat your hands with flour. Pat out until its about 1" thick.
- Using the paper, fold over the dough and pat out, repeating about 4 times.
- Pat out dough to about 3/4" and cut with a 2" ring cutter.
- Bake in a 400 degree oven for 14-16 minutes.
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Jacob Dyck
[email protected]These biscuits are a great way to start your day. They're healthy and delicious.
Hasta Lama
[email protected]I'm not sure what I did wrong, but my biscuits came out really dry. I think I'll try a different recipe next time.
Ashutosh sarkar
[email protected]I was really impressed with these biscuits. They were so easy to make, and they tasted amazing.
Mark Randall
[email protected]These biscuits are the perfect addition to any meal. They're light, fluffy, and delicious.
Shawntrell Vinson
[email protected]These biscuits were a bit too dense for my taste. I think I'll try using a different recipe next time.
Fahad Raza
[email protected]I love these biscuits! They're so versatile. I've used them for sandwiches, sliders, and even croutons.
Bimala Khati
[email protected]These biscuits were a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
Rana Anwar
[email protected]These biscuits are a great low-fat option for breakfast or brunch. They're also really easy to make.
FF GammeRs
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Laglizzy
[email protected]These biscuits were easy to make and turned out great! I will definitely be making them again.
Julius Burgos
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a little bit of butter next time.
Tawhid Beta
[email protected]I was pleasantly surprised by how good these biscuits were. I'm not a big fan of low-fat recipes, but these were really tasty.
J k Tv
[email protected]These biscuits are delicious! I love that they're low in fat, but they still taste great.
Suudi Suudi
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste like they came from a bakery.
Simone Cristina
[email protected]These biscuits were a hit! They were light and fluffy, with a slight hint of sweetness. I followed the recipe exactly, and they turned out perfectly.