MOROCCAN CHICKEN PILAF
Steps:
- Toss the chicken in the spice blend and a little salt. Heat oil and fry pine nuts and then drain and set aside. Add chicken and fry for 6-8 mins until browned. Stir in the onion and fry for 5 mins. Add the garlic and tumeric and fry for a further 1 min. Add rice and stock and bring to the boil, reduce heat to lowest and simmer for 15 mins until rice is tender and stock is absorbed, add more water if needed. Stir in ginger parsley, mint, and pine nuts and season to taste. Heat through before serving.
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Pori Moni
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Daniella Ceus
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
EUPHORIA
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is the perfect way to use it up.
Ramel Thompson
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Fayaz ahmadi
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. It was still delicious!
Namwanje Zawia
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Jamari Cherry
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds. It turned out great!
Handsome Paulo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nkosiyenzile Kapurura
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Riaz Malik
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the spices were amazing.
Akash Ray
[email protected]This dish is so flavorful and aromatic. I love the combination of spices and vegetables.
Patience Friday
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Joshua Yeboah
[email protected]This recipe was a disaster! The rice was mushy and the chicken was overcooked. I'm not sure what went wrong.
Mayra Uriostegui
[email protected]The chicken was a bit dry, but the rice was delicious. I think I'll try cooking the chicken separately next time.
Shakib Hassan
[email protected]I substituted brown rice for white rice, and it turned out great! This recipe is very versatile, and you can easily adjust it to your own taste preferences.
Kamuntu Frank
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Kaliswaran Nadar
[email protected]This Moroccan chicken pilaf was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. The combination of spices and vegetables made this dish a real treat.