MOROCCAN CHICKEN STEW
This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak up all the juices!
Provided by Sharon123
Categories Stew
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a 4 to 5 quart pot, whisk together the chicken broth, tomato paste, cumin, salt, red pepper, and cinnamon until blended.
- Stir in the raisins, onion, garlic, squash, peas, chick-peas, and chicken.
- Bring to a gentle boil over medium-high heat.
- Reduce the heat to low.
- Cover and simmer for 25 to 30 minutes, or until the squash is tender and the chicken is opaque near the bone and the juices run clear when the meat is pierced with a sharp knife.
- Enjoy!
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Mary Eke
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious Moroccan stew.
Brilliant Brilliant
[email protected]This recipe is a keeper. It's easy to make and the flavors are delicious.
Leena Yameen
[email protected]This was a great recipe. I would definitely make it again.
Cynthia Dewitt
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Foxkiid Gamerfx
[email protected]The sauce was a bit too thick for my taste. I would recommend adding more liquid.
Sohail Ahmed Khoso
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Carissa Rose
[email protected]I thought the stew was a bit bland. I would recommend adding more salt and pepper.
Irfan Abbasi
[email protected]I found this recipe to be a bit too spicy for my taste. I would recommend using less cayenne pepper.
Mokbul Mokbul
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter night.
Dineo Mokgela
[email protected]The flavors in this stew are amazing. I love the combination of sweet and savory.
Faisal Qureshi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Charles O Reilly
[email protected]This stew was a hit with my family. Even my picky kids loved it!
Jimjim jim
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Dontae Grant
[email protected]This was a great recipe to use up some leftover chicken. I added a few extra vegetables, and it turned out perfectly.
Kevin C.
[email protected]I'm not usually a fan of stews, but this one changed my mind. The chicken was juicy and flavorful, and the sauce was thick and flavorful without being too heavy.
Tiesha Wanja
[email protected]This Moroccan chicken stew was an absolute delight! The flavors were incredibly rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the combination of spices, which gave the stew a warm and inviting aroma.