MOROCCAN CHICKEN TAGINE WITH CRANBERRY-CURRY COUSCOUS
Named after the pot in which it's cooked, this traditional Moroccan dish makes the most of a delicious mix of spices. The recipe comes from "In Nirmala's Kitchen," by Nirmala Narine.
Provided by Martha Stewart
Number Of Ingredients 17
Steps:
- In a Dutch-oven or large skillet with a tight-fitting lid, heat oil and butter over high heat. Add chicken and cook on all sides, until lightly browned, about 3 minutes per side. Transfer chicken to a plate and set aside.
- Reduce heat to medium-low and add ginger, turmeric, allspice, cayenne, cumin, and saffron; cook, stirring constantly, for 30 seconds. Add onion and garlic and cook, stirring occasionally, for 3 minutes.
- Return chicken to skillet. Add stock and preserved lemon; stir to combine. Cover and cook over medium-low heat until chicken is cooked through, about 30 minutes.
- Remove skillet from heat and add olives; season with salt and pepper and stir to combine. Cover and let stand 5 minutes. Serve immediately over couscous garnished with cilantro.
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Mominul islam Mohon
[email protected]This tagine is a great way to impress your guests. It's visually stunning and the flavors are out of this world.
VedDaGamer
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the couscous is fluffy and flavorful.
Lochlan Ashwell
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Geoff Allan
[email protected]I'm not a big fan of tagines, but this one was actually pretty good.
Jonny Innocent
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it.
Kadie Moore
[email protected]The chicken was a bit dry, but the couscous was amazing.
mshamil khan644
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Chno Mantel
[email protected]This is my new favorite tagine recipe. The chicken is so tender and the sauce is amazing.
Zahraa Mohammed Neamah
[email protected]I'm not a fan of Moroccan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was flavorful and the chicken was cooked perfectly.
Harry Dyson
[email protected]This dish is way too complicated. I spent hours in the kitchen and it wasn't worth it.
Mrs Shakeel
[email protected]The chicken was a bit overcooked, but the couscous was delicious.
Hakima El madani
[email protected]This tagine is a great way to impress your guests. It's visually stunning and the flavors are out of this world.
Lalbabu Sharma
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the couscous is fluffy and flavorful.
Jasmine Turner
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Jason Cowherd
[email protected]I'm not a big fan of tagines, but this one was actually pretty good.
Annum Adeel
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it.
Mbongeni Mkhize
[email protected]The chicken was a bit dry, but the couscous was amazing.
Paislee Shell
[email protected]This was my first time making a tagine and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Rihan Ali
[email protected]I've made this tagine several times now and it's always a crowd-pleaser. The flavors are amazing and the dish is so easy to make.
Gidget James
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the couscous was fluffy and delicious. The curry-cranberry sauce was the perfect finishing touch.