MOROCCAN CHICKPEA DIP
Make and share this Moroccan Chickpea Dip recipe from Food.com.
Provided by ImPat
Categories Grains
Time 25m
Yield 8 snacks, 8 serving(s)
Number Of Ingredients 12
Steps:
- Put the chickpeas, tahini, lemon juice, half the garlic and the cumin into a food processor and process until smooth.
- With the motor running, add the coriander and olive oil and process until smooth, transfer to a bowl and then cover and set aside.
- Cook the capsicum and tomatoes on a lightly oiled chargrill pan or barbecue plate until the skins have blackened and then transfer to a plastic bag and allow to cool and then peel the capsicum and tomatoes (the best way to do this is to put a cross in the bottom and plunge into boiling water for about 30 seconds, remove and peel), remove the seeds and finely chop the flesh.
- Chop the remaining garlic and combine with the chopped capsicum and tomatoes and season with sea salt and pepper.
- Spoon the capsicum mixture onto the chickpea dip and serve with celery sticks for scooping.
- Serves 8 as a snack.
Nutrition Facts : Calories 153.9, Fat 9.3, SaturatedFat 1.3, Sodium 155.9, Carbohydrate 15.3, Fiber 3.3, Sugar 1.4, Protein 3.7
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Desmond Brown
[email protected]This dip is a lifesaver for busy weeknights. It's so easy to make and it's always a hit with my family.
hannie stockenstroom
[email protected]This dip is a great way to get your kids to eat chickpeas. My kids love it and they don't even realize they're eating healthy.
MB ADOR
[email protected]This dip is so addictive! I can't stop eating it. It's the perfect snack for a party or a movie night.
Lola Lewdezzy
[email protected]I love the smoky flavor of this dip. It's the perfect appetizer for a party or a casual get-together.
Anita Augenblick
[email protected]This dip is a great way to use up leftover chickpeas. It's also a great way to add some extra protein and fiber to your diet.
Milonmilon 560
[email protected]I've tried many chickpea dip recipes, but this one is by far the best. It's the perfect balance of spices and creaminess.
Jerry Foster
[email protected]I'm not a big fan of dips, but this one is an exception. It's so flavorful and creamy, I could eat it every day.
INDIKA SUPUN
[email protected]This dip is so easy to make and it's so delicious. I've already made it twice in the past week!
Aniceto Roa
[email protected]I love that this dip is vegan and gluten-free. It's a great option for people with dietary restrictions.
the eye
[email protected]This dip is perfect for a party or a potluck. It's easy to make ahead of time and it always gets rave reviews.
Stanley Tanks
[email protected]I was a little hesitant to try this dip because I'm not a big fan of chickpeas. But I was pleasantly surprised! The flavors are amazing and I couldn't stop eating it.
Shahid Khosa
[email protected]This dip is so versatile! I've served it with pita bread, crackers, and even vegetables. It's always a hit.
Namuli Hadijjah
[email protected]I love that this dip is made with simple, wholesome ingredients. It's a great way to get your daily dose of protein and fiber.
MD SHAKIB HASSAN
[email protected]This is the best chickpea dip I've ever had. The flavors are so well-balanced and it's so creamy and smooth.
Divine Arubu
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
M Usman
[email protected]This Moroccan chickpea dip was a hit at my last party! Everyone loved the creamy texture and the blend of spices.