MOROCCAN CIGARS
This is a recipe from a friend of mine-web name is FootsieBear. I would add red pepper flakes and replace parsley with cilantro-serve with Harissa Dip.
Provided by Diana Adcock
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 F.
- To make filling: cook onion in the olive oil until soft.
- Add beef or lamb, crushing it with a fork.
- Add seasonings and spices.
- Cook 10-15 minutes, stirring with a wooden spoon, until meat is well cooked and lump free.
- Add parsley.
- Lightly beat the eggs in a bowl and pour over the meat.
- Cook for 1-2 min, stirring, until egg mixture sets to creamy consistency.
- Add more spices and seasonings, if desired and allow to cool.
- (I would add red pepper flakes) Cut each sheet of phyllo pastry into three equal-sized rectangles.
- Place one on top of the other and cover with a damp towel.
- Brush one of the rectangles lightly with melted butter.
- Place a teaspoon of filling along one of the short edges.
- Tuck the edge and ends of pastry around filling, and roll into a cigar shape.
- Repeat with other rectangles.
- Fry in hot oil to brown on all sides, drain and place in warm oven.
- Repeat and serve with Harissa Dip.
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Eli Yang
[email protected]These cigars were amazing! The phyllo pastry was crispy and the filling was flavorful and moist. I will definitely be making these again.
Aayush Gurung
[email protected]I'm so glad I found this recipe! These cigars are delicious and they're perfect for a party. I'll definitely be making them again.
Tambula Ben
[email protected]These cigars were really easy to make and they turned out great! I love the crispy phyllo pastry and the flavorful filling. I will definitely be making these again.
Raaj Letmar
[email protected]The filling for these cigars was a bit dry for my taste. I think I'll add some more sauce or yogurt next time I make them.
Jubayar Ahmad
[email protected]These cigars were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Barbara Williams
[email protected]I'm not a huge fan of Moroccan food, but I thought I'd give these cigars a try. I was pleasantly surprised! They were very flavorful and the phyllo pastry was perfectly crispy. I would definitely make these again.
Akash Kumar Mandal
[email protected]These cigars were a bit more work to make than I expected, but they were worth it. They were so delicious and everyone at my party loved them. I will definitely be making these again for special occasions.
Md.samiul hossain Md.samiul hossain
[email protected]I love the combination of flavors in these cigars. The crispy phyllo pastry, the savory filling, and the sweet and tangy dipping sauce all come together perfectly. I will definitely be making these again.
Sunil Xeetri
[email protected]These were so easy to make and they tasted amazing! I used ground chicken instead of beef and they were still delicious. I will definitely be making these again.
Karunawathi Edirisinghe
[email protected]I've made these cigars several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and then baked just before serving. They're also a great way to use up leftover rice.
Veronica Olinya
[email protected]I followed the recipe exactly and the cigars turned out perfectly. The combination of spices in the filling was delicious. I served them with a side of yogurt sauce and they were a great appetizer.
Miami Art
[email protected]These Moroccan Cigars were a hit at my party! Everyone loved the crispy phyllo pastry and the flavorful filling. I will definitely be making these again.