MOROCCAN COUSCOUS WITH MEAT AND VEGETABLES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield Yield: 6 servings
Number Of Ingredients 21
Steps:
- Put broth in the couscousiere pot, add the onions, tomatoes, meat, parsley, olive oil, saffron, ginger and salt and pepper. Boil on medium high heat for 5 to 10 minutes. Put the keskes on top of the pot and add couscous slowly. Let the couscous steam for 1/2 hour.
- After steam starts coming up, take the couscous out of keskes and transfer into a large bowl (gsaa). Break up any clumping grains of couscous with wooden spoon, and cool for a few minutes. Sprinkle 1/2 cup to 3/4 cup cold water on the couscous while it is in the bowl, to make the grains larger and soft. Return to heat and steam for another 30 minutes. Remove the couscous from the pot and transfer to the large bowl. Again, break up any clumps and sprinkle with 1/2 cup to 3/4 cup of water. Remove the meat from the couscousiere, cover and set aside. Add vegetables to the couscousiere and return the couscous to the keske and place in the couscousiere. Cook the vegetables and the couscous for 30 to 45 minutes on medium high heat. After the vegetables and couscous are all fully cooked, remove the couscousiere from heat. Return the couscous to a large bowl and add butter. Place the couscous on a platter, forming a hole in the middle of the couscous. Place meat in the hole and top with vegetables. Put sauce around sides of the platter. Serve guests additional sauce in small bowls.
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uzair naseem
uzairnaseem@hotmail.co.uk5 stars for this recipe! It's a winner.
Tilli Abdul Shakul
tillia@hotmail.comI highly recommend this recipe. It's easy to make and absolutely delicious.
Sajid Said
ssajid@hotmail.comThis Moroccan couscous dish is a must-try! You won't be disappointed.
lal m47
m47l58@gmail.comThis recipe gets two thumbs up from me!
Ian Ochieng
o.i9@gmail.comI'm definitely going to make this dish again. It's a keeper!
Ronne Colette
ronne.colette@gmail.comOverall, this dish was a hit! It's a great choice for a weeknight meal or a special occasion.
Mikee Introna Michele
michele@hotmail.frThe couscous was a bit dry for my taste. I added some extra broth and it was perfect.
Annalicia Martinez
martinez_a@gmail.comThe dish was a bit spicier than I expected, but still very enjoyable. I would recommend using less cayenne pepper if you don't like spicy food.
Sk Naim Mia
s-m81@hotmail.frI substituted chicken for the beef and it turned out just as delicious. This recipe is very versatile and can be easily adapted to your own preferences.
Ripon Mittro
m@yahoo.comMy family loved this dish! It was a great way to introduce them to Moroccan cuisine. Even my picky eaters enjoyed it.
Mada flamingo1213
f.m@yahoo.comThe dish was packed with flavor. The vegetables were perfectly tender and the meat was well-seasoned. The couscous was light and fluffy, soaking up all the delicious sauce.
James Safety
safetyj@yahoo.comThe recipe was easy to follow and the dish came out perfectly cooked. This is definitely going to be a new favorite recipe in my household.
Gamer noxWG
ng@gmail.comThis Moroccan couscous dish was an absolute delight! The combination of tender meat, flavorful vegetables, and fluffy couscous was simply irresistible.