MOROCCAN FISH CHARMOULA
Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)
Provided by FDADELKARIM
Categories Moroccan
Time 2h15m
Yield 3/4 cup of marinade
Number Of Ingredients 13
Steps:
- Blend the herbs together in a bowl with the garlic, onion, & olive oil until pasty. Stir in the vinegar, lemon juice & spices.
- Pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
- Note: There should be enough charmoula to marinate 2 lbs of fish or seafood.
- Broil, bake, or grill the fish once done marinating.
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Mustafa Bangash
[email protected]I'm not sure about this recipe. I've never cooked fish before.
Byron Derek Powell
[email protected]This recipe looks amazing. I'm going to make it tonight.
Lily Jurua khamis
[email protected]I can't wait to try this recipe.
Kiana Lourens
[email protected]This dish is a keeper.
Bonga Charles
[email protected]I'll definitely be making this again.
selahadin umer
[email protected]Delicious!
deborah Sylvester
[email protected]This recipe was easy to follow and the fish turned out great. I served it with roasted vegetables and it was a delicious meal.
kirsty Riches
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
pubg
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Stefania Netea
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
RAHIMOON STUDIO786
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was especially good. I served it over rice and it was a delicious meal.
Maan Ali
[email protected]I've been looking for a good Moroccan fish recipe and this one definitely fits the bill. The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Md Sofhi
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the chermoula sauce. It was so flavorful and added a nice kick to the dish.