MOROCCAN GRILLED CORN AND CHICKPEA SALAD RECIPE BY TASTY
Here's what you need: corn cobs, chickpeas, flat leaf parsley, fresh cilantro, red onion, grape tomato, garlic powder, Mc Cormick Moroccan seasoning, McCormick® Paprika, Mccormick® ground cumin, extra virgin olive oil, lime, salt and pepper, oil, tong
Provided by Donnella Pearson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat grill or indoor grill on high heat (350°F)
- Grill corn on one side for 5 minutes, flip to another side for 5 minutes, and a final time for 5 minutes to ensure charring on all sides ( grilling time 15 minutes).
- Transfer grilled corn to a plate to cool, about 5 minutes.
- Slice off corn kernels from the cobs, then break them apart into pieces.
- In a bowl, combine chickpeas, corn, and chopped veggies. Sprinkle in the Moroccan seasoning, paprika, cumin, extra virgin olive oil, and lime juice.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 573 calories, Carbohydrate 71 grams, Fat 28 grams, Fiber 15 grams, Protein 17 grams, Sugar 14 grams
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edirin Edun
[email protected]This salad sounds really boring.
Michelle De La Cruz
[email protected]I'm not a fan of grilled corn.
Arshadkhan
[email protected]This salad looks a little too heavy for me.
ricardo davis
[email protected]I'm not sure about the combination of corn and chickpeas, but I'm willing to try it.
Maya Mukhiya
[email protected]This salad is a great way to get your daily dose of vegetables.
Hamza Alabrash
[email protected]I'm always looking for new and exciting salad recipes. This one is definitely a keeper!
Rabbi Razz
[email protected]This salad is so refreshing and flavorful. I love the combination of grilled corn, chickpeas, and red onion.
Kule Jamiru
[email protected]I love the smoky flavor of the grilled corn in this salad. It's a great summer dish.
Griselda Gallegos
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Shakiela Bhatta
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The grilled corn had a nice smoky flavor and the chickpeas added a nice protein boost. The dressing was also very flavorful.
Jaelin McDaniel
[email protected]This salad is a great way to use up leftover grilled corn. I love the combination of flavors and textures in this salad. The grilled corn adds a smoky sweetness, the chickpeas add a nutty flavor, and the red onion and herbs add a nice sharpness and f
Seer Joel
[email protected]I tried this recipe last weekend and it was a hit with my family and friends! The grilled corn and chickpeas added a delicious smoky flavor to the salad, and the dressing was perfectly tangy and flavorful. I highly recommend this recipe for anyone lo
chantel Legge
[email protected]This Moroccan grilled corn and chickpea salad is a delightful dish that combines smoky grilled flavors with fresh and tangy ingredients. The combination of grilled corn, chickpeas, red onion, and herbs creates a flavorful and satisfying salad that is