MOROCCAN GRILLED SALMON
Steps:
- . Combine yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 2 tablespoons of the sauce; cover and refrigerate. Place salmon in a medium sealable plastic bag. Pour in the remaining yogurt mixture, seal the bag and turn to coat. Refrigerate for 10 (or up to 30) minutes. 2. Meanwhile, preheat grill to medium-high. 3. Oil the grill rack. Remove the salmon from the marinade, blotting any excess. Grill the salmon until it is browned and just cooked through, 4 to 5 minutes per side. Top the salmon with the reserved sauce and garnish with lemon wedges. Makes 2 servings
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M Kashif Kashif
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Mangali Ranabhat
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ikhlas Sahal
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, I couldn't get enough of it.
Jerry Kerr
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Irfan Sipra
[email protected]I love the way the spices in this recipe complement the flavor of the salmon.
bluey and rexy team
[email protected]This dish is amazing! The salmon is cooked to perfection and the spices are just right.
Sk Faiyaj
[email protected]This recipe is a keeper! The salmon is so moist and flavorful. I will definitely be making this again.
Collette Brown
[email protected]I made this for dinner last night and it was a huge success. The salmon was cooked perfectly and the flavors were incredible.
Casey Wilson
[email protected]This was my first time making Moroccan-grilled salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Johnny Perez
[email protected]I love the combination of spices in this recipe. The salmon is so flavorful and juicy.
Stephenie kelly
[email protected]This Moroccan-grilled salmon was a hit with my family! The flavors were amazing and the salmon was cooked perfectly. I will definitely be making this dish again.