PUMPKIN SPICE COFFEE CAKE
This is the best coffee cake I've ever had. The pumpkin spice gives it the perfect flavor, especially in the fall and winter seasons. Goes perfect with your morning cup of coffee. Top with icing or powdered sugar.
Provided by MrsRocha1
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray. Coat with cinnamon sugar.
- Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs, blending 1 at a time. Add pumpkin pie spice and vanilla extract and combine.
- Mix flour, baking powder, and baking soda together in a separate bowl. Alternate adding flour mixture and sour cream to egg mixture a little at a time, starting and ending with flour mixture.
- Mix brown sugar and cinnamon together for topping in a small bowl. Pour 1/3 of the cake mixture into the prepared pan. Top with 1/2 of the brown sugar mixture. Repeat once more.
- Bake in the preheated oven for 8 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
- Remove from the oven and let cool for 10 minutes before transferring to a plate.
Nutrition Facts : Calories 394 calories, Carbohydrate 57.1 g, Cholesterol 79.9 mg, Fat 16.9 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 10.2 g, Sodium 256.2 mg, Sugar 34.2 g
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Baktash Jan
[email protected]This coffee cake is a great way to use up leftover pumpkin puree. It's easy to make and always a crowd-pleaser.
Jon Gery
[email protected]I've made this coffee cake a few times now and it's always a hit! It's a great recipe to have on hand for unexpected guests.
Ahmed Zai
[email protected]This coffee cake is the perfect fall treat! It's moist, flavorful, and has a delicious pumpkin spice flavor.
Yousef saieed
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
nawaz lota
[email protected]This coffee cake is a great way to start the day! It's moist, flavorful, and has just the right amount of sweetness.
Carrot _F1sh2
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful. The frosting was also delicious.
Sandro Catto
[email protected]This coffee cake was so easy to make and it turned out perfect! I will definitely be making this again.
Aphelele Masikane
[email protected]The cake was a little dry, but the frosting was amazing. I would definitely make this again, but I would add a little more moisture to the cake.
Dee Hill
[email protected]I made this coffee cake for my family and they loved it! It was a perfect fall treat.
Rosyanighugj123450 Sarmuni
[email protected]This recipe is a keeper! It's a great way to use up leftover pumpkin puree.
Lilly Barnett
[email protected]I'm not a huge fan of pumpkin spice, but this coffee cake was surprisingly good. The cake was moist and fluffy, and the frosting was creamy and flavorful.
gavin bhika
[email protected]Easy to make and delicious! I'll definitely be making this again.
MAHMUDUL HASSAN SUMON
[email protected]This pumpkin spice coffee cake was a hit at my brunch party! It was moist, flavorful, and perfectly spiced. I got rave reviews from my guests.