MOROCCAN HARIRA SOUP
This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Good enough for company!
Provided by Wish I Could Cook
Categories Lentil
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook lentils in pot of boiling salted water for 2 minutes. Drain.
- Heat oil in large pot over medium heat. Add onion, parsley, cilantro, ginger, and cinnamon. Saute 5 minutes or until onion is soft.
- Stir in tomatoes and saute 5 minutes more.
- Stir in broth, chickpeas, lentils, reserved tomato liquid, and 3 cups water.
- Season with salt and pepper and bring to a boil.
- Reduce heat to medium-low and simmer 45 minutes or until lentils are tender, stirring occassionally.
- In separate bowl, whisk flour with 1 cup water.
- Whisk in cilantro, lemon juice and tomato paste.
- Add mixture to soup.
- Add orzo to soup.
- Cook for 5 minutes or until orzo is soft.
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Ahmed Naeem
[email protected]This soup is a great way to use up leftover rice.
Raj Pk
[email protected]I'm not a big fan of cilantro, but I really liked the way it tasted in this soup.
Molorana Molekoa
[email protected]This soup is a great way to get your kids to eat their vegetables.
Slayer King
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Hakim Ola
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Ultra Bollywood Movies
[email protected]This soup is a great way to warm up on a cold day.
umeri raja
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Topu Islam
[email protected]This soup is a great way to use up leftover chicken or lamb.
Jj Cagle
[email protected]I've never had harira soup before, but I'm glad I tried this recipe. It's now one of my favorite soups.
Sajid Javeed
[email protected]This soup is so easy to make. I had it on the table in less than an hour.
Jillian Mueller
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of spicy for me.
Jayden Bolden
[email protected]This soup is a great way to get your daily dose of vegetables.
REHEMA NABUTITI
[email protected]I love the combination of flavors in this soup. The mint and cumin really give it a unique flavor.
Kamogelo Glen
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
lhanie amador
[email protected]This soup is a great way to use up leftover veggies. I added some carrots, celery, and spinach to mine and it turned out great.
Md Zahangir Alam
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's very flavorful and has a nice balance of spices.
MD Mafus
[email protected]This soup is delicious and so easy to make. I love that I can use my slow cooker, which makes it even easier.
Katie
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Muawaz Shahbaz
[email protected]This harira soup was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of the lentils and chickpeas, which gave the soup a nice texture and extra protein.