MOROCCAN HUMMUS
If you like hummus, give this one a try. It's still has the flavours of traditional hummus but the twists of Moroccan cuisine and the surprise of tomato! heating the ingredients also adds another tasty dimension to hummus. This will last for up to 1 week in the refrigerator and there's a great tip for how to serve this - see step 3. Another wonderful Chatelaine magazine recipe. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 15m
Yield 2-3 cups
Number Of Ingredients 12
Steps:
- Heat a large frying pan over medium. Add oil, then onion. Cook until onion is soft, about 3 minute Add garlic and spices. Continue stirring until fragrant, 2 more minute Stir in tomato paste and chickpeas.
- Puree chickpea mixture with yogurt and lemon juice in a food processor until smooth.
- Fill 8 250-mL Mason jars with about 1/4 cup dip each. Insert strips of fresh vegetables into the dip.
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vergas rekeldra
[email protected]Two thumbs up for this hummus recipe!
Apson Naral
[email protected]I will definitely be making this hummus again and again.
Nkanyiso Makhanya
[email protected]This hummus is a keeper.
Egemen Kazancı
[email protected]I'm so glad I found this recipe!
otoo augusta
[email protected]This hummus is the perfect addition to any party or gathering.
No Interested
[email protected]I can't wait to make this hummus again.
Munda
[email protected]So easy to make and so delicious!
Kudzi Kuu
[email protected]This hummus is a must-try for any hummus lover.
Scott Preddy
[email protected]Would definitely make again.
Kc Sumisu
[email protected]5 stars!
David Bocanegra
[email protected]This is the best hummus I've ever had! I highly recommend it.
Theresa Green
[email protected]This hummus is so versatile. I've used it as a dip, a spread, and even a salad dressing.
Lena Lee
[email protected]I love the vibrant color of this hummus.
nziki yusuf
[email protected]This hummus is the perfect appetizer or snack. It's also a great addition to a mezze platter.
Rio Dio
[email protected]I've made this hummus several times now, and it's always a crowd-pleaser.
Bijay Soni
[email protected]This hummus was a hit at my last party! Everyone loved it.
Adrian Becerra
[email protected]I'm not usually a fan of hummus, but this Moroccan hummus is amazing! It's so creamy and flavorful.
Antonio Lopez
[email protected]This hummus is so easy to make, and it's a great way to use up leftover chickpeas.
Luka Huffman
[email protected]I love the smoky flavor that the roasted red peppers add to this hummus.
Dawn Smith
[email protected]This Moroccan hummus recipe is a delight! The combination of chickpeas, tahini, and spices creates a creamy, flavorful dip that is perfect for any occasion.