MOROCCAN KSRA
This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.
- When the dough cycle signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.
- Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 14.5 g, Fat 1.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 219.1 mg, Sugar 0.2 g
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Gabriella Marley
[email protected]I'm not a big fan of ksra, but this recipe changed my mind. It's so delicious and flavorful.
Lubega Vikram
[email protected]This is a great recipe for beginners. It's easy to follow and the ksra turns out great.
Cynthia pharris Green
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is incredible.
Oli Ahmed
[email protected]This ksra is the perfect comfort food. It's warm, filling, and flavorful.
Arman Sheikh
[email protected]I've tried many different ksra recipes, and this one is by far the best. It's easy to make and always turns out perfectly.
Litzy Orama
[email protected]This recipe is amazing! The ksra is so light and fluffy, and the flavor is out of this world.
Manish Kanwar
[email protected]I followed the recipe exactly, but the ksra didn't turn out. I'm not sure what went wrong.
edward stewart
[email protected]The ksra was a bit too dense for my taste, but the flavor was good.
Maya Jirel
[email protected]This recipe is a keeper! I will definitely be making ksra again and again.
Edi Meng
[email protected]I love the versatility of this recipe. I've used it to make ksra with different fillings and toppings, and it's always delicious.
Md Mk
[email protected]This was my first time making ksra and it was surprisingly easy. The recipe was clear and concise, and the ksra turned out great!
Md Saber
[email protected]I've made this recipe several times and it's always a hit. The ksra is so flavorful and fluffy.
Abood Turk
[email protected]This is a great recipe! The ksra turned out perfectly and was delicious.