MOROCCAN LENTIL AND CHICKPEA SOUP
Steps:
- Preheat a large Dutch oven over medium high heat. Add the olive oil and add the onion and celery once the oil starts to shimmer. Cook and stir frequently for about 7-8 minutes. The veggies should just start to brown at this point. (It's nice to sip on a drink during this step.) 3 Bring the heat down to medium and add the garlic and ginger. Cook and stir for about 1 minute or until fragrant. 4 Push the veggies to the perimeter of the pot and add the spice mix to the center. Bloom the spices by mixing over the heat for about 1 minute, then mix the spices into the veggies. 5 Add the cilantro and parsley. Stir and cook for about 1 minute. 6 Add the broth, water, chickpeas, and lentils. Increase the heat to high and stir to combine. Once the mixture starts to simmer, drop the heat to medium low. Partially cover the pot and cook for about 20 minutes until the lentils become tender. 7 Add the tomatoes and orzo. Increase the heat to high again and stir to combine. Once the soup simmers, reduce the heat to medium-low and cook, partially covered, for 7 minutes. 8 Mix in the chard and cook partially covered for about 5 more minutes. 9 Transfer the pot away from the heat and add lemon juice, cilantro, and parsley (save a few pinches of herbs to garnish individual bowls). Season with salt and pepper. 10 Top each bowl with some herbs and serve with a lemon wedge on the side. Garnish with harissa if available.
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Harmony Jones
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of lentils and chickpeas is unique and delicious, and the Moroccan spices give it a wonderful flavor. I'll definitely be making this again.
Adnan Tangwani
[email protected]This soup is so delicious and easy to make. I love the combination of lentils and chickpeas, and the Moroccan spices give it a wonderful flavor. I've made this soup several times now and it's always a hit.
Ramonita Nieves
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The flavors were amazing and the soup was so easy to make. I'll definitely be making this again.
Aniket Baghel
[email protected]This soup is the perfect comfort food for a cold day. It's warm, hearty, and filling, and the spices give it a wonderful flavor. I especially love the addition of the chickpeas, which add a nice texture and protein boost.
mb mubarak 060
[email protected]I'm a big fan of Moroccan food, and this soup is no exception. The flavors are amazing and the soup is so hearty and filling. I love the addition of the chickpeas, which add a nice texture and protein boost.
Sujon Rini
[email protected]This soup is a great way to use up leftover lentils and chickpeas. It's easy to make and it's packed with flavor. I love the addition of the Moroccan spices, which give it a wonderful depth of flavor.
Mubaraka Yusuf
[email protected]I made this soup for my family and they loved it! The flavors were so rich and comforting, and the lentils and chickpeas made it really hearty and filling. I'll definitely be making this again.
Nanno Na
[email protected]This is the best lentil soup I've ever had. The flavors are amazing and the soup is so hearty and filling. I love the addition of the chickpeas, which add a nice texture and protein boost.
Aliyah Bristol
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The chickpeas and Moroccan spices make it really flavorful and delicious. I'll definitely be making this again.
Subika Nihure
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of lentils and chickpeas, and the Moroccan spices give it a wonderful depth of flavor. I'll definitely be making this again.
Kumari Basnet
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of lentils and chickpeas is unique and delicious, and the Moroccan spices give it a wonderful flavor. I'll definitely be making this again.
Sabireen Khan
[email protected]This soup is the perfect way to warm up on a cold day. It's full of flavor and the lentils and chickpeas make it really hearty and filling. I also love the addition of the spices, which give it a wonderful Moroccan flair.
Theo Apostolou
[email protected]I'm a big fan of Moroccan food, and this soup is no exception. The flavors are amazing and the soup is so hearty and filling. I love the addition of the chickpeas, which add a nice texture and protein boost.
Marthaguity Guity
[email protected]This soup is so delicious and easy to make. I love the combination of lentils and chickpeas, and the Moroccan spices give it a wonderful flavor. I've made this soup several times now and it's always a hit.
Abdullah Riaz
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The flavors were amazing and the soup was so easy to make. I'll definitely be making this again.
Joey Legroulx
[email protected]This soup is the perfect comfort food for a cold day. It's warm, hearty, and filling, and the spices give it a wonderful flavor. I especially love the addition of the chickpeas, which add a nice texture and protein boost.
Alamin Shahed
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The addition of chickpeas and the Moroccan spices made it so flavorful and delicious. I'll definitely be making this again.
Michelle Fuentes
[email protected]This soup was a hit with my family! The flavors were so rich and comforting, and the lentils and chickpeas made it really hearty and filling. I'll definitely be making this again.