MOROCCAN LENTILS AND COUSCOUS
This superb Moroccan favorite can only be described as heavenly, with the combination of aromatic spices and crisp, brown onion adding a real spark to the subtle flavors of the lentils and couscous.
Provided by morgainegeiser
Categories Moroccan
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the lentils in a medium saucepan.
- Add garlic, spices, and 3 cups of water. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low, cover, and simmer 40 minutes, stirring once halfway through cooking time.
- While lentils are cooking, bring 1 cup of water to a boil in a small saucepan.
- Remove from heat, stir in couscous, cover, and set aside for 15 minutes.
- Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring frequently, until onion is nicely browned, about 10 minutes.
- Add lentils to skillet and mix well.
- Remove and discard bay leaf. Serve lentils over couscous.
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Pawan Bikram Shah
[email protected]I would rate this recipe 5/5 stars. It was delicious and easy to make.
Indrakala Belbase
[email protected]This dish is amazing! I love the combination of lentils and couscous. The flavors are so well-balanced.
Habibu Ranns
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so flavorful and easy to make.
Ian elkins
[email protected]This was a great success! Thanks for sharing!
Hiwot Woldu
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors are so good and it's a really easy dish to make.
Eula Henderson
[email protected]This is a great recipe! The lentils and couscous are cooked perfectly, and the flavors are amazing. I especially love the addition of the apricots and almonds. They add a nice sweetness and crunch to the dish.