MOROCCAN MEATBALLS & COUSCOUS
Moroccan meatballs made with spiced lamb served with herb cous cous. This was just shown on TV here in the UK and I thought I'd save it on here for future reference, looks yummy!
Provided by English_Rose
Categories Lamb/Sheep
Time 50m
Yield 16 meatballs, 4 serving(s)
Number Of Ingredients 23
Steps:
- Combine lamb, onion, harissa and flat leaf parsley and season, roll into golf ball sized meatballs and fry off in medium hot pan until coloured.
- In a heavy based pan, fry the onion, garlic and ginger until softened, add the spices and cook for 1-2 minutes
- Add the tomatoes and apricots, then add the meatballs, top up with the stock and cover with a lid and cook for 30 minutes After 20 mins add the honey and season.
- Place the couscous in a bowl and pour over the boiling stock, cover with plastic wrap and leave to stand for 5 mins, fork through to separate the grains then add chopped herbs, toasted almonds, lemon juice ,olive oil and salt and pepper and mix.
- Serve with toasted pita bread.
Nutrition Facts : Calories 857.8, Fat 41.7, SaturatedFat 13.6, Cholesterol 87.3, Sodium 325.4, Carbohydrate 87.7, Fiber 9.8, Sugar 20.5, Protein 36.1
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ACE_YT
[email protected]I love the fact that this dish is so versatile. It can be made with different types of meat, and it can be served with different sides.
lithium banda
[email protected]These meatballs are perfect for a party. They're easy to make ahead of time, and they can be served hot or cold.
Arden G
[email protected]I'm definitely going to be making this dish again soon. It's a new family favorite!
Firas K
[email protected]The couscous is the perfect accompaniment to these meatballs. It's light and fluffy, and it soaks up all the delicious sauce.
Barky Barky
[email protected]I love the combination of spices in these meatballs. They're so flavorful!
James Whitehouse
[email protected]This dish is a great way to use up leftover lamb or beef.
Owaisjutt Owaisjutt
[email protected]I'm not a great cook, but these meatballs were a breeze to make. They turned out great, and my family loved them.
Steve Media
[email protected]These meatballs were easy to make, and they turned out perfectly. I will definitely be making them again soon.
Ninja YV
[email protected]I'm not a fan of couscous, so I served these meatballs with rice instead. It was a great combination!
Denver Young
[email protected]I had some leftover lamb, so I used that instead of beef. The meatballs were still delicious, but they had a slightly different flavor.
Gajindra Kumar yadav
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Jeremiah Samuel
[email protected]I'm a vegetarian, so I made these meatballs with lentils instead of beef. They turned out great! The lentils held their shape well, and the meatballs were still very flavorful.
Muzaffar Mengal
[email protected]This dish was a huge hit with my family. The meatballs were so flavorful, and the couscous was fluffy and light. I will definitely be making this again soon.
Mary Chidinma
[email protected]I'm not a big fan of Moroccan food, but these meatballs were amazing. The spices were perfectly balanced, and the meatballs were so tender and juicy. I can't wait to make them again!
James Wentworth
[email protected]These Moroccan meatballs were absolutely delicious! The flavors were incredible, and the couscous was the perfect accompaniment. I will definitely be making this dish again.