CHICKEN WITH GARLIC, BASIL & PARSLEY
Make and share this Chicken With Garlic, Basil & Parsley recipe from Food.com.
Provided by Pineapple
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices.
- In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
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Tebogo Khensane
[email protected]I'm not a huge fan of basil, but I really enjoyed this dish. The flavors of the garlic and parsley were very prominent, and the chicken was cooked perfectly. I would definitely make this again, even though I'm not a big fan of basil.
Ruth Ponce
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with boneless, skinless chicken breasts, but you could also use chicken thighs or drumsticks. The sauce is very flavorful and the chicken is always cooked perfectly.
Jackie Martin
[email protected]I love how versatile this recipe is. You can use any type of chicken you like, and you can adjust the seasonings to your taste. I've made this dish with chicken breasts, thighs, and even wings, and it's always delicious.
Waseem Tipu
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The sauce was very flavorful and the chicken was moist and delicious.
Qa'id Harris
[email protected]I made this dish for my family and they loved it! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ward Alkhatib
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too salty for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
Nouradin Mousse
[email protected]This recipe is a keeper! The chicken was moist and delicious, and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
MD Rabbi Hossen
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Chuck Martinez
[email protected]This is my new favorite chicken recipe. I love the combination of garlic, basil, and parsley. It's so flavorful and delicious. I will definitely be making this again and again.
Nasser Givens
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Odongo Ricky
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out so delicious. The chicken was moist and flavorful, and the sauce was amazing.
Rekhan Khan
[email protected]This chicken dish was a hit with my family! The flavors of garlic, basil, and parsley blended perfectly together, and the chicken was cooked to perfection. I will definitely be making this again.