CORNMEAL SOMBRERO PIE

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Cornmeal Sombrero Pie image

I've been making this dish in winter instead of chili for the last 20 years. Although there's just the two of us, we rarely have much left over.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 14

1/2 pound ground beef
1/2 pound ground pork
1 large onion, sliced
2-1/2 cups tomato juice
1 package (10 ounces) frozen corn
1 to 2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
PASTRY:
1 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
3 tablespoons cold water

Steps:

  • In a skillet, cook beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, corn, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour into a greased 11x7-in. baking dish., In a bowl, combine the flour, cornmeal and salt. Cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out into a 12x8-in. rectangle; place over the meat mixture. Bake at 400° for 30-35 minutes or until golden brown.

Nutrition Facts :

Hycienth Beauty
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This is the best cornmeal pie recipe I've ever tried. It's so flavorful and easy to make.


Aneela Singh
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I'm not a big fan of Mexican food, but I really enjoyed this pie. It's not too spicy and the flavors are really well-balanced.


Mushtaq Ahmed
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This pie is so cheesy and delicious. I can't get enough of it.


Harriet Biira
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I love the crispy crust on this pie. It's the perfect finishing touch.


Mary Birdsall
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This recipe is so easy to follow. I'm a beginner cook and it turned out perfect.


Twitch Bee
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I've been making this recipe for years. It's always a crowd-pleaser.


Luz Almaraz
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I'm so glad I found this recipe. It's a new favorite in my household.


Ace WorldQweeda
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This is a great recipe to make ahead of time. It's perfect for busy weeknights.


Rosalina Groenwald
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I made this recipe for my family and they all loved it. Even my picky eater ate two servings!


Arbab Mustafa
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This pie is so comforting and hearty. It's perfect for a cold night.


Nurullah khan Ridoy
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I love that this recipe is so versatile. I've used different types of meat and vegetables and it always turns out great.


Feji Baby
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This recipe is a great way to use up leftover chicken or turkey. It's also a really affordable meal.


Michael Stewart
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I've made this recipe several times and it's always a hit. It's a great dish to take to potlucks or parties.


Football Football
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I'm not a big fan of cornmeal, but I really enjoyed this pie. The combination of flavors is really unique and delicious.


Brandy McNally
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This is the best cornmeal pie I've ever had. The flavors are incredible and the crust is perfect.


Abishek Khawas
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This recipe is a keeper! It's so flavorful and everyone at my dinner party loved it.


R0CK3T F0X
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I made this last night and it was so easy! My whole family enjoyed it.


Shahin
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My family loved this recipe, and it was simple to prepare.


Ak Rafi
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I made this with ground turkey and it was still delicious!