MOROCCAN MINT TEA
Make and share this Moroccan Mint Tea recipe from Food.com.
Provided by Tisme
Categories Beverages
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place the tea in a teapot (allow 3 tablespoons for a large teapot, about 5-6 glasses). Pour over ½ cup fresh boiling water. Allow the tea to steep (let stand) for 10 seconds only. This will rinse the gunpowder tea and allow the leaves to open up. Pour out the water.
- Add all the mint and sugar to taste. Pour fresh boiling water onto mix to fill the pot.
- Allow the tea to steep for a few minutes. (If you prefer your tea strong, you may bring the full teapot to boil and let it stand for a couple more minutes.).
- Pour 3-4 cups, but do not stir. Simply pour back into the pot, this allows the mint tea mixture to blend naturally.
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Saiful Islam Rubel
[email protected]This Moroccan mint tea recipe was a bit too complicated for me. The result was a bit underwhelming, with the mint flavor being too overpowering and the tea losing its subtlety.
Mia Rivas
[email protected]While making this Moroccan mint tea, I made a small addition by adding a touch of cardamom for a subtle aromatic twist. It turned out really well and gave the tea a slightly more complex taste.
Malik zain dsp
[email protected]The Moroccan mint tea I made following this recipe turned out great. The instructions were easy to follow, and I was able to make it without any trouble. The flavor of the tea was lovely, with a good balance between the green tea and the mint flavor.
diffrent
[email protected]This Moroccan mint tea was a delight. The beautiful golden color and the invigorating taste made it worth trying. It was a bit on the sweeter side for me, but it's something that can be adjusted according to personal taste.
Boniface Okumu
[email protected]The Moroccan mint tea I made with this recipe was delicious. The taste was well-balanced, with a good balance of sweetness and flavor.
Ruth Abiodun
[email protected]I had an amazing experience making this Moroccan mint tea. It was so quick and easy to make, and the result was a perfectly balanced and flavorful tea. I would recommend this recipe to anyone who wants to try something new and delicious.
Tat2Dup
[email protected]While the Moroccan mint tea recipe had some nice flavor combinations, the steps were not explained in a clear and organized manner. I think this recipe can be great with a few modifications.
Maria Smith
[email protected]This Moroccan mint tea was beyond amazing. The green tea and mint flavor combination was amazing, and the subtle sweetness from the honey was just right. I loved the aromatic notes from the orange blossom water. Overall, this tea was a wonderful blen
Zachary Stonerook
[email protected]The Moroccan mint tea I made using this recipe came out really good! The only issue I had was that the initial steps were a bit too fast paced for me to keep up. I think this recipe would be perfect for people who love mint.
Albert Frederic
[email protected]The aromatic blend of green tea, mint, and orange blossom water made this Moroccan mint tea an unforgettable experience. However, the steps could've been explained in a slightly more detailed manner.
Tim Hater
[email protected]I found this recipe for Moroccan mint tea online and gave it a try. It turned out so well! The tea had a unique and flavorful taste, and the addition of honey gave it a smooth and slightly sweet finish. I'm looking forward to making this tea again so
Tobiloba SALARY
[email protected]The Moroccan mint tea I made using this recipe was sweet, minty, and incredibly delicious. I loved the combination of the green tea leaves and fresh mint, and the addition of orange blossom water definitely took the flavor to the next level. This tea
Mubashir Arshad
[email protected]I love that this recipe for Moroccan mint tea was simple and quick to make. It's a perfect beverage when I need something warm and comforting. I would highly recommend this recipe, even to total beginners.
new comilla hardware
[email protected]This recipe for Moroccan mint tea was amazing! The combination of green tea, fresh mint, and sugar created a perfectly balanced flavor that was both invigorating and calming. The tea had a beautiful golden color and a wonderful earthy and floral tast