MOROCCAN PARTY DIP
Make and share this Moroccan Party Dip recipe from Food.com.
Provided by Sam 3
Categories Beans
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor fitted with metal blades, process garlic until minced.
- Add cilantro and process until finely chopped, about 10-20 seconds.
- Add chick peas, lemon juice, oil, salt and pepper sauce.
- Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
- Please in a serving bowl and chill until needed.
Nutrition Facts : Calories 79.8, Fat 2.3, SaturatedFat 0.3, Sodium 308.5, Carbohydrate 12.5, Fiber 2.4, Sugar 0.1, Protein 2.7
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Muhammad Maisarana
[email protected]I love how versatile this dip is. I've served it with pita chips, vegetables, and crackers, and it's always a hit.
Shadrack Kyalo
[email protected]I'm not a fan of spicy food, but this dip is just the right amount of spicy. It's so addictive!
hakimoto75 echou
[email protected]This dip is so flavorful and easy to make. I'll definitely be making it again.
Kelly Murcutt
[email protected]I've made this dip several times and it's always a hit. It's a great appetizer or snack for a party.
Malik Shah Jahan Shani
[email protected]This dip is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Saeed adnan
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. The dip still turned out great!
Lizoma Mrwetyana
[email protected]This dip is a great way to add some flavor to a party. I served it with crackers and cheese and it was a hit.
Chosen Evangeline
[email protected]I love how creamy this dip is. It's perfect for dipping vegetables or pita chips.
Russell Sparks
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds in this recipe. It turned out great!
Ahmed Ehab
[email protected]This dip is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Dil kumar Gurung
[email protected]I'm not a huge fan of Moroccan food, but this dip is delicious! The flavors are so well-balanced.
Bella Akongo
[email protected]This dip is a great way to use up leftover vegetables. I always have a few carrots and celery stalks in my fridge, and this dip is a great way to use them up.
Louis megai Daniel
[email protected]I love how easy this dip is to make. I can throw it together in a few minutes and it's always a crowd-pleaser.
Kimani Jacinta
[email protected]This dip is so versatile! I've served it with pita chips, vegetables, and crackers, and it's always a hit.
B3ANWHIP on xbox
[email protected]I would definitely make this dip again. It's a great appetizer or snack for a party.
M Haadi Awan
[email protected]I followed the recipe exactly and the dip turned out perfect! I served it with pita chips and vegetables and it was a delicious and healthy snack.
Darlene Penno
[email protected]This dip was a bit too spicy for my taste, but I think it would be great for people who like a little heat.
Seyd Dawud
[email protected]I'm not usually a fan of dips, but this one is amazing! The balance of sweet, sour, and spicy is perfect.
MDnajirkhan Najir
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Armghan Ul Hassan
[email protected]I tried this dip for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.