MOROCCAN PEANUT COUSCOUS WITH PEAS
Steps:
- HEAT oil in a 2 1/2 or 3 quart saucepan over medium heat. Add onion, bell pepper and garlic. Cook just until onion is translucent. Add broth and bring to a boil.
- WHISK in peanut butter and cumin. Blend well. Season with salt and pepper to taste. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly.
- REMOVE from heat. Cover and let sit about 5 minutes or until liquid is absorbed. Fluff with a fork; serve immediately.
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Ahmed Gemechu
[email protected]I found this recipe to be a bit bland. The peanut sauce lacked flavor and the couscous was dry. I wouldn't recommend this recipe.
Carami Macken
[email protected]This was my first time making couscous and it turned out great! The instructions were easy to follow and the dish was very flavorful. I especially loved the crunch of the peanuts.
mohamed seid
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The peanut sauce is so creamy and flavorful, and the couscous is light and fluffy. I highly recommend this recipe!
Ahmadh Ahmadh
[email protected]This Moroccan peanut couscous was a hit with my family! The combination of sweet and savory flavors was perfect, and the couscous was cooked to perfection. I will definitely be making this again.