MOROCCAN PILAF
Make and share this Moroccan Pilaf recipe from Food.com.
Provided by Sharon123
Categories Brown Rice
Time 1h10m
Yield 4-6
Number Of Ingredients 13
Steps:
- Preheat oven to 375*F. Lightly oil a shallow 1 1/2 quart ovenproof casserole.
- Heat the oil in a large skillet, and saute the almonds over medium heat until they are browned and fragrant, 3 minutes. Stir in the onion, carrot, and cinnamon. Cook 3 more minutes.
- Add the rice and cook, stirring, until translucent, about 1 minute.
- Stir in the broth, currants, orange zest, cayenne pepper, and salt and pepper to taste. Bring to a boil; remove from the heat.
- Transfer the mixture to the prepared casserole and bake, uncovered, until the liquid has been absorbed and the rice is tender, about 45 minutes. Sprinkle with chives, and serve. Enjoy!
Nutrition Facts : Calories 377.3, Fat 15.2, SaturatedFat 2, Sodium 575.8, Carbohydrate 51.4, Fiber 4.8, Sugar 11, Protein 10.8
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Qadeer Sheikh
[email protected]Wow, this pilaf is amazing! The flavors are so rich and complex. I'll definitely be making this again and again.
George Hay
[email protected]This pilaf was a bit bland for my taste, but I think that's just a matter of personal preference. It was still a well-made dish.
Abu marsadali
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It was so flavorful and aromatic. I'll definitely be making it again.
Jhangeer Khan
[email protected]Just made this for dinner and it was fantastic! The flavors were amazing and the rice was cooked perfectly. Definitely a keeper!
sarim rizvi
[email protected]I've tried many pilaf recipes, but this one is by far the best. The secret is in the use of fresh herbs and spices.
anamul hok
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser!
Luthfi Ahmed
[email protected]I made this last night and it was a big hit with my family. The only thing I would change is to use a bit less cumin, as it was a bit overpowering for our taste.
bousteXx YT
[email protected]Absolutely delicious! The rice was cooked perfectly and the vegetables were tender and flavorful. Highly recommend!
Mujtaba Hussain
[email protected]Not bad for a first try! I think I might have added a bit too much salt, but overall, I'm pretty happy with how it came out.
Tanu Tanu
[email protected]This pilaf was a hit at my dinner party! Everyone raved about the explosion of flavors and the beautiful presentation.
Prince Sahid
[email protected]Followed the recipe to a T and it turned out perfectly! The flavors were so rich and complex, yet perfectly balanced. A new favorite!
Aryanna Sinkfield
[email protected]This Moroccan pilaf was a delightful journey for my taste buds. The combination of spices, vegetables, and fluffy rice was simply enchanting. I'll definitely make it again!