MOROCCAN RIB ROAST OR LEG OF LAMB
We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great to have a whole meal in one carefree operation. Marinating time up to 24 hours.
Provided by Derf2440
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Stir together coriander seed, lemon peel, olive oil, cumin, red pepper, and salt in a small bowl.
- Rub surface of rib roast thouroughly with coriander mixture.
- Cut 1/2 inch wide slits randomly into top and sides of roast.
- Insert garlic slivers deep into slits.
- Cover and refrigerate roast for up 24 hours, if desired.
- Prepare grill for indirect grilling.
- Test for medium heat above the drip pan.
- Place roast on the lightly oiled grill rack over drip pan.
- Cover and grill for 1 1/2 to 2 hours or until an instant read thermoter inserted into the centre of the roast registers 155f degrees for medium doneness.
- Add assorted cut up veggies to grill during the last 45 minutes of cooking, removing setting them aside as they become tender.
- Carve rib roast and serve with grilled veggies.
- If using a leg of lamb, grill for 2 to 3 hours or until thermometer reads 155f degrees for medium doneness.
- Either beef or lamb roast may also be cooked in the oven at 400f degrees until thermometer reads 155f degrees for medium doneness, for approximately the same number of hours.
- Add veggies to the oven rack outside the roasting pan for about the last hour of cooking.
- Serve with roast.
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BKS LOVE
[email protected]This is the best lamb recipe I've ever tried. The meat was so tender and flavorful, and the sauce was amazing. I highly recommend it.
Adetoro Adeshola
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. Next time I'll use less chili powder.
Thomas Canaday
[email protected]I'm not sure what I did wrong, but my lamb turned out tough and dry. I followed the recipe exactly.
Saphal Subedi
[email protected]This recipe is a keeper! The lamb was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Ram Krishnagurung
[email protected]I've tried this recipe a few times and I've never been disappointed. The lamb is always tender and juicy, and the sauce is rich and flavorful.
Ado Mirani
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the sauce was incredibly flavorful.
Ramón Campusano
[email protected]I made this recipe for a special occasion and it was a huge success. The lamb was cooked to perfection and the sauce was divine.
Moshraful Islam
[email protected]This is my go-to recipe for lamb. It's always a crowd-pleaser and the leftovers are amazing.
Merlisa Quililan
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was delicious.
Abhimanyu Kumar
[email protected]This was a great recipe! The lamb was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Lachlan Parkin
[email protected]This recipe is amazing! The lamb is so tender and the sauce is to die for. I will definitely be making this again and again.
Pratistha Devkota
[email protected]The recipe was a bit confusing to follow, but the lamb turned out great. It was very tender and flavorful.
Ludwing Moreno
[email protected]I followed the recipe exactly and the lamb turned out dry and overcooked. I'm not sure what went wrong.
Rana Ahamed
[email protected]Wow! This is one of the best lamb dishes I've ever had. The flavors are amazing and the meat is so tender. I highly recommend this recipe.
Mithun Kor
[email protected]Absolutely delicious! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Shahid Khokaral122
[email protected]This was my first time cooking lamb, and I was really impressed with how easy it was. The recipe was clear and concise, and the lamb turned out perfectly.
Lenora Shaner
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the sauce is flavorful and rich.
Hassani Tok
[email protected]This recipe was a hit! The meat was tender and flavorful, and the sauce was delicious. I served it with roasted vegetables and couscous, and it was a perfect meal.