MOROCCAN RICE MEATBALLS

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Moroccan Rice Meatballs image

I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8)

Provided by OceanIvy

Categories     Meat

Time 25m

Yield 20 meatballs

Number Of Ingredients 12

500 g hamburger
200 g short-grain rice
2 medium onions, finely chopped
2 tablespoons lemon juice (40 ml)
1 teaspoon ground coriander
1 teaspoon ground paprika
1 teaspoon ground cinnamon
1/4 teaspoon powdered saffron
pepper
flat leaf parsley, finely chopped
2 cups chicken stock (500 ml)
150 g butter

Steps:

  • Melt the butter in a heavy based pan.
  • Form the rice, meat, coriander, paprika and cinnamon into about 20 small meatballs.
  • Cook a few at a time in butter until well browned.
  • When all are cooked, return them to the pan; add onions, saffron, pepper and stock.
  • Bring to the boil; cover and simmer about 40 minutes.
  • Add the parsley and lemon juice; cook about 5 minutes.
  • Serve with green vegetable salad.

Montavea Bradley
montavea.bradley@hotmail.com

I made these meatballs with ground turkey and they were still very good.


ezzclocknew page
page-e@aol.com

These meatballs are so moist and juicy. The sauce is also very flavorful.


Nasir Karim
k35@yahoo.com

I've made these meatballs several times now and they're always a hit. They're a great way to impress your guests.


Ronald Huffman
huffman.r@yahoo.com

These meatballs are a great way to use up leftover rice. They're also a great way to get kids to eat their vegetables.


Gemma Mchugh
gemma51@gmail.com

I love the combination of flavors in these meatballs. The rice gives them a nice texture and the spices give them a great flavor.


Amina Malki
malki-amina85@yahoo.com

These meatballs are so easy to make and they're so delicious. I will definitely be making them again.


lolo bina
l-b@yahoo.com

I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.


JAHID X FF
j-f37@gmail.com

These meatballs are perfect for a party or potluck.


Selena Mom
s22@yahoo.com

I love how these meatballs are baked instead of fried. It makes them a healthier option.


Shadrach Kisso
k-s@hotmail.com

These meatballs are a great way to get kids to eat their vegetables.


Suman Kashyap
k-suman@yahoo.com

I made these meatballs with ground turkey and they were still very good.


Arz Muhammad
m.a@gmail.com

These meatballs are so moist and juicy. The sauce is also very flavorful.


Moazzam Ali
a_m@hotmail.co.uk

I've made these meatballs several times now and they're always a hit. They're a great way to use up leftover rice.


Rob Noulton
rn@gmail.com

These meatballs are so easy to make and they're so flavorful. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.


puja stha
stha@gmail.com

I made these meatballs for a party and they were a huge hit! Everyone loved them.


Christine Odongo
o@hotmail.fr

These meatballs were absolutely delicious! The flavors were so well-balanced and the rice cooked perfectly. I will definitely be making these again.


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