MOROCCAN RICE MEATBALLS
I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8)
Provided by OceanIvy
Categories Meat
Time 25m
Yield 20 meatballs
Number Of Ingredients 12
Steps:
- Melt the butter in a heavy based pan.
- Form the rice, meat, coriander, paprika and cinnamon into about 20 small meatballs.
- Cook a few at a time in butter until well browned.
- When all are cooked, return them to the pan; add onions, saffron, pepper and stock.
- Bring to the boil; cover and simmer about 40 minutes.
- Add the parsley and lemon juice; cook about 5 minutes.
- Serve with green vegetable salad.
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Montavea Bradley
[email protected]I made these meatballs with ground turkey and they were still very good.
ezzclocknew page
[email protected]These meatballs are so moist and juicy. The sauce is also very flavorful.
Nasir Karim
[email protected]I've made these meatballs several times now and they're always a hit. They're a great way to impress your guests.
Ronald Huffman
[email protected]These meatballs are a great way to use up leftover rice. They're also a great way to get kids to eat their vegetables.
Gemma Mchugh
[email protected]I love the combination of flavors in these meatballs. The rice gives them a nice texture and the spices give them a great flavor.
Amina Malki
[email protected]These meatballs are so easy to make and they're so delicious. I will definitely be making them again.
lolo bina
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
JAHID X FF
[email protected]These meatballs are perfect for a party or potluck.
Selena Mom
[email protected]I love how these meatballs are baked instead of fried. It makes them a healthier option.
Shadrach Kisso
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Suman Kashyap
[email protected]I made these meatballs with ground turkey and they were still very good.
Arz Muhammad
[email protected]These meatballs are so moist and juicy. The sauce is also very flavorful.
Moazzam Ali
[email protected]I've made these meatballs several times now and they're always a hit. They're a great way to use up leftover rice.
Rob Noulton
[email protected]These meatballs are so easy to make and they're so flavorful. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
puja stha
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Christine Odongo
[email protected]These meatballs were absolutely delicious! The flavors were so well-balanced and the rice cooked perfectly. I will definitely be making these again.