MOROCCAN SEMOLINA SOUP WITH MILK, ANISE SEEDS, AND HONEY
This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side.
Provided by Wendy E. Boles
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
- Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 8.8 g, Cholesterol 29.9 mg, Fat 9.4 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 849.8 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suliman Habib
[email protected]This soup is a great way to use up leftover vegetables.
Amgad Mosaad
[email protected]This soup is a great way to use up leftover chicken.
Rossy Ray
[email protected]This soup is a great way to use up leftover rice.
Zahid Raffique
[email protected]I love the creamy texture of this soup.
Ali raj Alam
[email protected]This soup is a great way to sneak in some extra vegetables.
Zhua88devilla
[email protected]I love the combination of sweet and savory flavors in this soup.
Soraya Flannery
[email protected]This soup is a great way to use up leftover milk.
Blinkx Gh
[email protected]I love the unique flavor of this soup.
Shumriaz Mubarak Shumriaz Mubarak
[email protected]This soup is a great way to warm up on a cold day.
Geet Raghubir
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Zaim
[email protected]This soup is a great way to use up leftover semolina.
Bello comedy
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Neo Banda
[email protected]This soup is a winner! It's easy to make and the flavor is amazing.
MD Sahadath
[email protected]I love this soup! It's so flavorful and comforting.
Md. Masud Rana
[email protected]This soup is delicious! The semolina gives it a unique texture and the anise seeds and honey add a wonderful flavor.
Rohulamin Rohulamin
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's light and flavorful, and the anise seeds add a nice touch.
Aria Lawrence
[email protected]This soup is a great way to warm up on a cold day. The semolina makes it filling and the anise seeds give it a nice flavor.
Eric villasenor
[email protected]I've never had Moroccan soup before, but this recipe was easy to follow and the soup turned out amazing! My family loved it.
wajid Shah
[email protected]This soup is a delightful blend of sweet and savory flavors. The semolina adds a lovely texture, and the anise seeds and honey give it a unique and exotic flavor.