MOROCCAN SHRIMP OVER COUSCOUS
The sweetness of the golden raisins is a nice compliment to the smokey cumin in this dish. This recipe was adapted from one I found in Real Simple magazine. It might be nice to add a little "heat" to this dish too. Some cayenne pepper or a small chili might compliment the fragrance of the cinnamon and sweet raisins. I would have liked to garnish this with cilantro, but used scallions instead!
Provided by Kozmic Blues
Categories Moroccan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare couscous according to package directions.
- Rinse shrimp and pat dry.
- Season with salt and pepper to tast and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add onion, salt and pepper.
- Cover and cook until onion is soft, about 5-7 minutes.
- Add cumin and cinnamon and stir to coat onions.
- Next, add bell pepper and raisins and cook for about 4 minutes more.
- Add tomatoes, and simmer mixture for another 3 minutes.
- Finally, add the shrimp and cook until shrimp are pink and cooked through, about 3-4 more minutes.
- Serve with couscous.
Nutrition Facts : Calories 558.4, Fat 6, SaturatedFat 1.1, Cholesterol 220.9, Sodium 496.5, Carbohydrate 91.5, Fiber 8.8, Sugar 24.6, Protein 36.4
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Charlie Laas
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kyo Alcaraz
[email protected]I love this recipe! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over couscous and it was a hit with my family.
Tshire Sindane
[email protected]This is a great recipe for a special occasion. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my guests.
Kamsy
[email protected]Amazing recipe! The shrimp were succulent and the sauce was bursting with flavor. I served it over couscous and it was a perfect meal.
Aghogho Obrirhe
[email protected]This recipe is easy to follow and the results are delicious. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit.
Rupesh k. Mahato
[email protected]I was looking for a new shrimp recipe, and this one did not disappoint. The shrimp were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.
Juwel Saniya
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly, and the sauce was delicious. I served it over couscous, and it was a hit with my family.
Skunkman88
[email protected]I made this recipe for a dinner party, and it was a hit! The shrimp were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.
Muhammad Ali Shakir
[email protected]This recipe is a keeper! The shrimp were cooked perfectly, and the sauce was amazing. I served it over rice, and it was a delicious and easy meal.
Emihle Mtsotso
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The shrimp were cooked perfectly, and the sauce was delicious. I served it over couscous, and it was a perfect meal.
Nilavani Vani
[email protected]This is my new favorite shrimp recipe! The shrimp were juicy and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Yahya Juma
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is delicious. I like to serve it over rice.
umma afrita
[email protected]This Moroccan shrimp dish was absolutely delightful! The flavors were rich and complex, and the shrimp were cooked perfectly. I served it over couscous, and it was a hit with my family.