MOROCCAN SPICE BLEND

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Moroccan Spice Blend image

A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking

Provided by Jubes

Categories     Moroccan

Time 10m

Yield 3 tablespoons (approx), 8-10 serving(s)

Number Of Ingredients 10

2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon black pepper, coarse ground
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon ground turmeric
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper

Steps:

  • Blend all ingredients together well- store in an airtight container.

Brawling Boss
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I'm glad I tried this spice blend. It's definitely a keeper.


PI Style
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I'll probably buy this spice blend again.


gehri chupp
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This spice blend is a good value for the price.


Chelsea B
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It's okay.


John Jk
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I'm not sure what all the hype is about. This spice blend is just average.


atif khan lakhoka
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I wouldn't recommend this spice blend.


Rizwan kayani
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This spice blend is just okay. It's not bad, but it's not great either.


Ongezwa Magama
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Meh.


Kyrie Mokoena
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I was disappointed with this spice blend. It didn't have much flavor and it didn't really add anything to my dishes.


Zhaheer Usman
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I've been using this spice blend for years and I still love it. It's a great way to add a little something extra to your dishes.


Juliane Haskins
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I made a tagine with this spice blend and it was absolutely delicious. The spices really brought out the flavor of the meat and vegetables.


Dina Bigambo
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This is the best spice blend I've ever used. It's so flavorful and aromatic.


Audrey Cass
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I was a bit hesitant to try this spice blend because I'm not a huge fan of spicy food. But I'm so glad I did! It's not overpowering at all, and it really enhances the flavor of the food.


Pascale H Geffrard
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I love the versatility of this spice blend. It's perfect for both sweet and savory dishes.


Kidney Sticker
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This spice blend is a game-changer! It added so much flavor and depth to my dishes. I've been using it on everything from chicken to fish to vegetables. It's become a staple in my kitchen.


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