MOROCCAN-SPICED CHICKEN
Pair this Moroccan-spiced chicken from the February 2009 issue of Martha Stewart Living with Olive, Apricot, and Pistachio Couscous for a mouthwatering meal the whole family will enjoy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place a rimmed baking sheet on the center rack of oven and preheat oven to 450 degrees. Mix spices, 2 teaspoons salt, 3/4 teaspoon pepper, and the oil in a small bowl. Rub spice paste all over chicken.
- Carefully arrange chicken in a single layer on hot sheet, and arrange lemon wedges around chicken. Bake until chicken registers 165 degrees on an instant-read thermometer and juices run clear, 30 to 35 minutes. Let stand for 10 minutes. Season with salt and pepper, and serve with pan juices and roasted lemon wedges on the side.
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Md sahin islam Sahin
[email protected]This recipe is very similar to one that I make. I'm going to try it and see how it compares.
Lenique Van staden
[email protected]I'm allergic to peanuts. Can I substitute another nut in this recipe?
M.r VIP
[email protected]I'm going to try this recipe, but I'm going to use less chili powder.
Phyllis Moore
[email protected]I'm not sure about this recipe. It looks a bit too spicy for my taste.
Maria Lourdes Ortaleza
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Naz Rajpoot
[email protected]I can't wait to try this recipe!
Tayyab Ansari
[email protected]This was a great recipe! I will definitely be making it again.
Layan Mohamed
[email protected]I would have liked more vegetables in this dish.
Kwame Ofori
[email protected]This recipe is a bit too spicy for my taste.
Raheel Tunio
[email protected]The chicken was a bit dry, but the flavor was amazing.
MD MEGH HOSSEN
[email protected]I followed the recipe exactly and the chicken turned out great. I served it with rice and vegetables, and it was a delicious meal.
barakat khan
[email protected]This was my first time making Moroccan food, and it was a success! The chicken was delicious and the spices were perfect.
Nyatusah Bless
[email protected]I'm not a big fan of Moroccan food, but this dish was really good. The chicken was moist and flavorful, and the spices were not overpowering.
sekul sha
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I loved the combination of spices.
Kirunda Jamada
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the spices were amazing. I will definitely be making this again.
Adeelabbasi Adeelabbasi
[email protected]This was an amazing dish! The chicken was so flavorful and juicy. I served it with couscous and vegetables, and it was a hit with my family.