MOROCCAN-SPICED CHICKEN BREASTS
The spicy coating caramelizes slightly during cooking, enhancing and mellowing the flavor mix. From EatingWell magazine, May/June 1995. NOTE: Dietary Exchanges: 3 lean meat, 2 fat Preparation time does not include marinating time.
Provided by kitty.rock
Categories Chicken Breast
Time 30m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend Moroccan Spice Mix and oil in a shallow bowl. Pat chicken dry and dredge in the spice paste, turning to coat completely. Cover and refrigerate for at least 30 minutes, preferrably 1-2 hours.
- Heat oil in a large nonstick skillet over medium-high heat. Sauté the chicken breasts until cooked through and juices are clear, about 4-6 minutes per side.
- Serve.
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abdull rehmanwains07
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful.
Lil Trapper
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge and it was delicious.
Jules Peters
[email protected]I've never made Moroccan food before, but this recipe was easy to follow and the chicken turned out great.
Ozzijudith
[email protected]This recipe is a great way to introduce your family to Moroccan cuisine.
Fazeblue Blue
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken.
Nadia Pierre
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender.
Khalil Gray Harris
[email protected]I'm not a big fan of cumin, so I used a little less than the recipe called for. It was still plenty flavorful.
Dipak Bhujel
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it was delicious.
Rabin Magar
[email protected]The chicken was a little bland, but the sauce was good.
Caleb Wappes
[email protected]I would definitely make this recipe again. It's easy to follow and the chicken is delicious.
John Colley
[email protected]This recipe is a keeper! The chicken is so flavorful and juicy.
Arbab Ali
[email protected]I used boneless, skinless chicken breasts and they turned out great. I also added a little bit of honey to the sauce and it was perfect.
Prem Budhathoki
[email protected]The chicken was a little dry, but the sauce was delicious.
Sean Metcalfe
[email protected]I've made this recipe several times and it's always a hit with my family.
Motin King
[email protected]This Moroccan-spiced chicken is a flavorful and easy weeknight meal. The chicken is juicy and tender, and the spices give it a delicious depth of flavor.