MOROCCAN SPICED HONEY HUMMUS
Steps:
- Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste. Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving. Serve garnished with fresh chopped parsley or cilantro.
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Miley Baker
[email protected]This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd pleaser.
Nandlal Singh
[email protected]I made this hummus for my family and they loved it! It's a great way to get your kids to eat more vegetables.
Anthony Montanez
[email protected]This hummus is delicious and easy to make. I highly recommend it!
Bella Gee Kristel
[email protected]I'm so glad I found this recipe! This hummus is now my go-to appetizer.
Ngozi Onwumelu
[email protected]Wow! This hummus is amazing! I love the unique flavor of the Moroccan spices.
Donte Williams
[email protected]This hummus is the perfect appetizer or snack. It's healthy and delicious, and it's easy to make.
asib noob
[email protected]I'm not a big fan of hummus, but this recipe changed my mind! It's so flavorful and creamy.
Faysal Noman
[email protected]This hummus is delicious! I love the hint of honey and the spices give it a really nice flavor.
Juan Ramon
[email protected]I made this hummus for my friends and they loved it! It's so easy to make and it's a great way to use up leftover chickpeas.
Muzondi Daka
[email protected]This hummus is amazing! I love the combination of sweet and savory flavors. It's perfect for a party or get-together.