MOROCCAN SPICED LAMB STUFFED BELL PEPPERS
I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out.
Provided by FDADELKARIM
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cut the tops of the peppers, remove the core & seeds.
- Place the peppers in a large saucepan with salted water. (The water should cover the peppers.).
- Bring the water to a boil, then cover and simmer on low 5 minutes. Drain peppers upside down on paper towels.
- Brown lamb and garlic in a large skillet over medium heat.
- Remove from heat; stir in lemon juice, mint, spices, cooked rice and 3/4 cup of the broth.
- Stuff peppers with mixture. Stand stuffed peppers in remaining broth in a large saucepan.
- Bring to a boil then reduce heat to low. Cover and simmer 15-20 minutes until peppers are just tender.
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Stephanie Collins
[email protected]The best stuffed bell peppers I've ever had. The lamb was so tender and the flavors were amazing. I will definitely be making this again and again.
Deag John
[email protected]Easy to follow, delicious results. Will make again.
esamoni akter
[email protected]Wow!
Favour Obassi
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, the dish was very well-made and the lamb was cooked perfectly. I would recommend using a milder spice blend if you're not a fan of spicy food.
Clifton Dean
[email protected]I'm always looking for new ways to cook lamb, and this recipe didn't disappoint. The lamb was incredibly tender and flavorful, and the bell peppers added a nice pop of color and sweetness. Will definitely be making this again!
Tekisha Barton
[email protected]Simple but delicious. The lamb and bell peppers cooked perfectly and the spices were well-balanced. A great weeknight meal that the whole family enjoyed.
Lisa Faulds
[email protected]This dish looked amazing, but unfortunately it didn't turn out well for me. The lamb was a bit tough and the bell peppers were undercooked. I think I might have made a mistake in the cooking time. Will definitely try again though, because the flavor
Saruk Ansari
[email protected]Not a fan of lamb, but this recipe changed my mind. The spices complemented the lamb really well, and the bell peppers added a nice sweetness. The dish was also very easy to make, which is always a plus.
Boanerges Amoako
[email protected]I tried this recipe for a dinner party and it was a hit! The lamb was tender and juicy, and the bell peppers were perfectly roasted. I especially loved the Moroccan spice blend, which gave the dish a unique and flavorful taste. Highly recommend!
Annebelle Brümmer
[email protected]Loved the aroma while this was baking in the oven. Even my neighbors came over to ask what I was making! The combination of spices with the lamb and bell peppers was divine. The recipe was also easy to follow and didn't take too much time to prepare.