MOROCCAN SPICED ROAST POTATOES
These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe easier to use. Cooking time includes time for the spices to blend. Thanks to a review, here is a suggestion if using a convection oven- cook for 40 minutes total, the first 15 mins at 350F and thereafter turn it up to 400F.
Provided by Shuzbud
Categories Potato
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mince/crush the garlic and set aside in a bowl.
- Add the other spice paste ingredients and mix.
- Cover and leave for at least an hour before using, for the flavours to blend.
- After 30 minutes, preheat the oven to 300°F or 150°C (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a slightly higher temperature).
- Peel and quarter the potatoes (cut larger potatoes into smaller chunks).
- Simmer them in a pan of boiling water for 5-6 minutes.
- Drain the potatoes and gently shake them in the pan to roughen the edges (this produces crispy roasties!).
- Put the potatoes in a roasting tray. Add the spice paste and toss to coat the potatoes completely.
- Bake for 30 minutes, or until done, turning halfway through cooking.
- Serve hot and enjoy!
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Yusuf Samad
[email protected]These potatoes are the perfect side dish for a special occasion dinner.
rahat Souan
[email protected]I've made these potatoes several times now, and they're always a hit.
RubeL PRO 360
[email protected]These potatoes are a great way to add some spice to your meal.
William Cook
[email protected]I love the smoky flavor that the paprika gives these potatoes.
Salma Mohammed
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
Pannu Khan
[email protected]The only thing I would change about this recipe is to add a little more salt. Other than that, it's perfect.
LaRonda Davis
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Wisdom Dave
[email protected]These potatoes are a great side dish for any meal. They're also a great way to use up leftover potatoes.
Anish Tiwari
[email protected]I used a variety of spices that I had on hand, and the potatoes turned out great. I can't wait to try this recipe again with different spice combinations.
Arshad iqbal Arshad iqbal
[email protected]The potatoes were crispy on the outside and fluffy on the inside, just the way I like them.
Mama Ark
[email protected]Easy to make and packed with flavor. I'll definitely be making these again.
Mustafa Wolf
[email protected]I've never been a big fan of roast potatoes, but these were surprisingly delicious. The spices really elevated the dish.
Kingsley Chidi
[email protected]These Moroccan spiced roast potatoes were a hit at my dinner party! The combination of spices gave them a unique and flavorful taste that everyone loved.