MOROCCAN STUFFED PEPPERS
Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!
Provided by breezermom
Categories Peppers
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut off the tops of the peppers, and remove the seeds and membranes. Cook the peppers in boiling water to cover in a Dutch oven for 10 minutes or until tender. Drain well, and set aside.
- Saute onion and garlic in oil in a large skillet over medium heat, stirring constantly, until tender.
- Add the ground beef, and cook until the meat is browned, stirring until meat crumbles. Drain.
- Combine the meat mixture, apple, and the next 7 ingredients. Mix well.
- Stuff the reserved peppers with the meat mixture; place in a greased 13x9x2 inch baking dish.
- Bake uncovered at 350 degrees for 25 to 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 421.9, Fat 26.6, SaturatedFat 7.8, Cholesterol 77.1, Sodium 327.3, Carbohydrate 24, Fiber 4.8, Sugar 14.6, Protein 24
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Katudde David
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and the filling is always flavorful.
Haruna Makombe
[email protected]The recipe was easy to follow and the peppers turned out great. I would definitely make them again.
Jazper Barkley
[email protected]These peppers were delicious! I made them for a party and they were a big hit.
Tahmina Jahan
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and the filling is always flavorful.
Margarita Cuahizo
[email protected]The recipe was easy to follow and the peppers turned out great. I would definitely make them again.
travis southgate
[email protected]These peppers were so good! I loved the combination of flavors.
chris calkins
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and the filling is always flavorful.
sher ali shah
[email protected]The recipe was easy to follow and the peppers turned out great. I would definitely make them again.
FRESH KID Alexander todorov
[email protected]These peppers were delicious! I made them for a party and they were a big hit.
Sekou Dolley
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and the filling is always flavorful.
Rahma Hassani
[email protected]The recipe was easy to follow and the peppers turned out great. I especially liked the combination of spices in the filling.
Makina Peter
[email protected]I made these peppers for a potluck and they were a huge success! Everyone loved them.
Illiemenam Kosisochukwu
[email protected]These stuffed peppers were a hit with my family! They were so flavorful and the filling was perfectly cooked. I will definitely be making them again.