TUNA AND HERRING MOUSSE
Number Of Ingredients 12
Steps:
- Put the tuna, herring and anchovies in a food processor and pulse to break up the fish. With the machine running, add the butter, balsamic vinegar, soy sauce, cream, garlic and lots of fresh basil leaves, and blend until smooth.
- Stop the machine and scrape down the sides of the processor bowl. Add capers, season with cayenne and black pepper and pulse to blend. 3. Serve at room temperature on toasted bread or crackers together with black and green olives.
- Suggestion: cover and refrigerate the mousse for up to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tibiebi Garvin
[email protected]I'm not a big fan of fish, but I really enjoyed this mousse. It was light and flavorful, and the perfect appetizer for a party.
Sikiru adewale Saliu
[email protected]This recipe is a great way to use up leftover tuna and herring. It's also a nice change from the usual tuna salad.
Omar Shwaib
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the mousse.
Abdulla nazar
[email protected]I'm not sure what went wrong, but my mousse didn't turn out as expected. It was too runny and lacked flavor.
Hakmat Khan
[email protected]This recipe was a disaster! The mousse turned out lumpy and tasteless.
Boss Inmates
[email protected]The mousse was good, but not great. I think I would have preferred a different recipe.
Denno 254
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
devendra adk
[email protected]I love the combination of tuna and herring. The mousse was light and flavorful.
anisnape 1980
[email protected]This recipe is a keeper! The mousse was delicious and I can't wait to make it again.
Joselio Haskins
[email protected]The mousse was a bit too fishy for my taste, but my husband loved it. I think it would be great for a special occasion.
lufuno masindi
[email protected]This recipe was easy to follow and the results were impressive. I served the mousse at a party and it was a hit!
Remilyn Marshall
[email protected]I've never been a fan of herring, but this mousse changed my mind. The flavors were perfectly balanced and the texture was smooth and creamy.
Chidinma Roseline
[email protected]This tuna and herring mousse was a delightful surprise! The combination of flavors and textures was絶妙. The mousse was light and airy, yet rich and satisfying.