MOROCCAN STYLE BEEF STEW
Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes.
Provided by threeovens
Categories Stew
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook orzo according to package directions or boil in lightly salted water 7 minutes until al dente; add drained chickpeas and drain all in a colander.
- In a large skillet, heat oil over medium high heat; add onion and garlic and cook about 3 minutes while stirring.
- Season with cumin, oregano, cinnamon, and salt.
- Add beef and cook 3 to 4 minutes, while stirring and breaking up meat.
- Add currants, olives, orange juice, red wine, and tomatoes; simmer 8 minutes.
- Stir in pasta and chickpeas.
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ABDALLA YARE
[email protected]I've made this stew several times and it's always a hit. The beef is so tender and the sauce is so flavorful.
M.mussab Bilal
[email protected]This is a great stew for a cold night. It's hearty and flavorful, and the beef is fall-off-the-bone tender.
Shameeg Alias
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Brynn
[email protected]This is a great recipe for a hearty and flavorful stew. The beef is cooked to perfection, and the sauce is rich and satisfying.
meme memo
[email protected]I made this stew for a dinner party, and it was a huge success. Everyone loved the flavor, and the beef was fall-off-the-bone tender.
Sshhrunvm7 Sshhakitng7
[email protected]This was my first time making Moroccan-style beef stew, and it turned out really well! The instructions were easy to follow, and the stew was full of flavor. I would definitely recommend this recipe.
Aden Bowman
[email protected]This Moroccan-style beef stew was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.