MOROCCAN-STYLE CARROT AND RAISIN COUSCOUS
Steps:
- 1. Bring the vegetable stock to a boil in a medium saucepan (about 1 1/2 to 2 quarts). 2. Stir in the couscous, carrots, and raisins. 3. Cover saucepan tightly and remove from heat. Let sit for 5-7 minutes. 4. Remove lid from saucepan and fluff couscous with a fork. 5. Add olive oil, sald, allspice, cinnamon, and pepper (pepper is optional to taste). Stir thoroughly and serve promptly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Shatix
[email protected]I'm always looking for new vegetarian recipes. This one looks like a winner!
Razzak xgammer
[email protected]This recipe looks a bit complicated, but I'm sure it's worth it. I'll have to save it for a special occasion.
denise mcbride
[email protected]I'm not a big fan of raisins, but I think I might like them in this dish. I'll have to give it a try.
Paul Habchy
[email protected]I love Moroccan food! This recipe looks like a great way to try something new.
TYNETTE PAISLEY
[email protected]This recipe sounds amazing! I'm going to pin it for later.
Bih Aisha
[email protected]I'm definitely going to try this recipe for my next dinner party.
Tasmia Mira
[email protected]This looks so good! I can't wait to try it.
M4L4CH1T3
[email protected]I'm not sure what I did wrong, but my couscous turned out mushy. I'll have to try this recipe again.
Benny Shilling
[email protected]Great recipe! I added a bit of chopped almonds for extra crunch. Yum!
Amarachi Nnadi
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less raisins next time.
Tasfia Khan
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The carrots and raisins added a great flavor and texture. I'll definitely be making this again.
r har
[email protected]Wow! This recipe was so easy to follow and the results were amazing. The couscous was fluffy and flavorful, and the carrots and raisins added a nice touch of sweetness. I'll definitely be making this again soon.
Multanigirl786 Multanigirl786
[email protected]This dish was a hit with my family! The sweetness of the carrots and raisins complemented the savory couscous very well. The spices added just the right amount of warmth. Will definitely be making this again.
MAHFUZ HASAN
[email protected]Absolutely delicious! The flavors of the carrots, raisins, and couscous blended perfectly. I added a bit of extra cumin and coriander for a more robust flavor. Definitely a keeper recipe!