MOROCCAN-STYLE CHICKEN
This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover.
Provided by Susiecat too
Categories Chicken
Time 1h40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large, heavy frying pan.
- Brown chicken pieces, seasoning with salt, pepper, cinnamon and honey.
- Scatter the dried fruits around the chicken.
- Pour in water and wine. Bring to a boil then lower flame and simmer for about 1 1/2 hours, or until sauce is thick and chicken is tender.
- Peel and core the apples and cut into quarters. Add to the pot and cook until soft.
- In a separate fry pan, brown the almonds until golden in a little oil.
- Serve chicken pieces with fruit spooned on top and sprinkled with almonds.
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MrMudduck34
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Nuggets Animated Land
[email protected]I'm not sure what I did wrong, but the chicken came out dry and tough.
MAMUN Miya
[email protected]This is my new favorite Moroccan chicken recipe. It's so easy to make and the chicken is always tender and juicy.
Gift Tee-Kamara
[email protected]I followed the recipe exactly, but the chicken didn't come out as tender as I would have liked.
Dejour Winfield
[email protected]The chicken was a bit bland, but the sauce was delicious.
blakpink ROSE
[email protected]I've been looking for a good Moroccan chicken recipe, and this one is perfect. It's easy to make and the chicken is so tender and flavorful.
Mita begum
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Mak Wan
[email protected]This recipe is easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is packed with flavor.
junaid mukhtar
[email protected]I'm not a big fan of Moroccan food, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was rich and complex.
Alicia Randol
[email protected]I was disappointed with this recipe. The chicken was tough and the sauce was bland.
Filipe Aguiar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
JONATHAN Ossyj
[email protected]I used boneless, skinless chicken breasts, and they cooked through perfectly. The sauce was so good that I could have eaten it with a spoon!
Omolola Banke
[email protected]The chicken was a bit dry, but the sauce was delicious.
shamila Kausar
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The only thing I would change is to add a little more salt to the sauce.
Monica Madder
[email protected]This Moroccan-style chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and aromatic. I will definitely be making this again.