SWEET POTATO STEW
Beef broth and herbs complement the sweet potatoes' subtle sweetness in this hearty stew that's perfect for fall. - Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring broth to a boil. Crumble beef into broth. Cook, covered, for 3 minutes, stirring occasionally. Add remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until meat is no longer pink and potatoes are tender, about 15 minutes.
Nutrition Facts : Calories 265 calories, Fat 7g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 532mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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Andrea G
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this stew. The sweetness of the potatoes was balanced out by the savory spices, and the stew was very filling and satisfying.
Ihtesham Ul haq
[email protected]This stew is a great way to use up leftover sweet potatoes. It's also a great way to get your daily dose of vegetables. I'll definitely be making it again soon.
Aher Jongkor
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I highly recommend it!
Shawn Savoy
[email protected]This stew is absolutely delicious! The sweet potatoes are soft and tender, and the tomatoes and spices add a wonderful depth of flavor. I served it over rice, and it was the perfect comfort food.
Buggy Martin
[email protected]I'm a big fan of sweet potatoes, so I knew I would love this stew. I wasn't disappointed! The stew was flavorful and satisfying, and it was the perfect comfort food on a cold winter night.
Mera Samlal
[email protected]This stew is perfect for a quick and easy weeknight meal. It's also very budget-friendly, which is a big plus. I'll definitely be making it again soon.
Kirsty Webb
[email protected]I'm not a vegan, but I love this stew! The flavors are amazing, and it's a great way to get your daily dose of vegetables. I'll definitely be making it again soon.
Patanjalipatajali palpa Palpa
[email protected]This is a great recipe for a vegan stew. The sweet potatoes and chickpeas provide a good source of protein, and the vegetables are all very healthy. I'll definitely be making this again soon.
Jonathan Chestang
[email protected]I followed the recipe exactly, but my stew turned out a bit watery. I think I might have added too much liquid. Next time, I'll be sure to use less broth.
Tanvir Tonmoy
[email protected]This stew was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. I'll definitely make it again, but I'll use less spice next time.
Sajid Hashmi
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the unique flavor combination, and I got rave reviews. I'll definitely be making it again soon.
nazmul Khan
[email protected]This is one of my favorite recipes for sweet potato stew. It's so easy to make, and it always turns out perfectly. I love the addition of chickpeas, which add a nice protein boost.
Chitra Thapa
[email protected]I'm not a huge fan of sweet potatoes, but I was pleasantly surprised by how much I enjoyed this stew. The sweetness of the potatoes was balanced out by the savory spices, and the stew was very filling and satisfying.
Zia Ur Rahman Awan
[email protected]This stew was absolutely delicious! The sweet potatoes were soft and tender, and the tomatoes and spices added a wonderful depth of flavor. I served it over rice, and it was the perfect comfort food.
Harry Magar
[email protected]Sweet potato stew is a hearty and flavorful dish that's perfect for a cold winter night. I loved the combination of sweet potatoes, tomatoes, and spices. The stew was also very easy to make, and I'll definitely be making it again.