MOROCCAN-STYLE LAMB SHANKS WITH APRICOTS

Moroccan-Style Lamb Shanks with Apricots image

This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a complete hit!

Provided by moonpig

Categories World Cuisine Recipes African North African Moroccan

Yield 2

Number Of Ingredients 13

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Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon cumin seeds
1 onion, thinly sliced
4 cloves garlic, crushed
1 sweet potato, peeled and diced
2 (1 pound) lamb shanks
1 (14.4 ounce) can chopped canned tomatoes
1 ¼ cups chopped dried apricots
1 ½ teaspoons harissa
salt and pepper to taste
2 tablespoons slivered almonds
1 cup quick-cooking couscous
2 tablespoons extra-virgin olive oil

Steps:

Heat 2 tablespoons olive oil in a heavy pot over medium heat. Add cumin seeds and cook until they release their aroma for about 1 minute. Stir in the onions, garlic, and sweet potatoes. Reduce heat to medium-low; cover and cook for 5 minutes, stirring occasionally so potatoes don't stick.
Put the lamb shanks in the pot and brown on all sides, about 8 minutes. Add tomatoes, apricots, and harissa. Season with salt and pepper. If mixture seems a bit dry, add a splash of water. Bring to a boil, then lower heat and cover. Simmer until meat is tender and falling off the bone, one hour or more, depending on the size of the shanks. Stir occasionally.
Heat a small skillet over low heat and add the slivered almonds. Stir and cook until almonds are lightly browned, about 5 minutes. Remove from heat and set aside.
Place couscous in a large bowl and slowly pour in lukewarm water until just covered. Let sit until water is absorbed, about 10 minutes. Toss couscous with 2 tablespoons olive oil and toasted almonds. Transfer to a serving dish. Spoon the lamb over the couscous and serve.

Nutrition Facts : Calories 1249.3 calories, Carbohydrate 119.5 g, Cholesterol 178.6 mg, Fat 54.6 g, Fiber 14.8 g, Protein 70 g, SaturatedFat 13.4 g, Sodium 811 mg, Sugar 44 g

*** Explore more Moroccan-Style Lamb Shanks With Apricots Recipes »

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Lizzie MUTHIRI

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This is my go-to recipe for lamb shanks. It's easy to follow and the results are always amazing.

Yashwa Abid

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I've made this recipe several times and it's always a crowd-pleaser.

Clifford Jay

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This recipe was a hit at my dinner party. The lamb shanks were cooked perfectly and the sauce was delicious.

Fatima Laraib

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I made this for my family and they loved it. The lamb was so tender and the apricots added a nice sweetness.

iva smuk

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This recipe is a bit time-consuming, but it's worth it. The lamb shanks are so tender and the sauce is amazing.

Brown Grace

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I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.

Sr Ashik Official

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This is a great recipe for a special occasion. The lamb shanks are impressive and the sauce is delicious.

Jay Rogers

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I've made this dish several times and it's always a hit. The lamb is so flavorful and the apricots add a nice sweetness.

Md Nerob Hossen

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I love this recipe! The lamb is always so tender and the sauce is amazing. I usually serve it over mashed potatoes.

Frederick Moore

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This recipe is a keeper. I'll definitely be making it again.

Waseem abbas Kathia

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I made this for a dinner party and it was a huge success. Everyone loved the lamb shanks and the sauce.

Adah Allen

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This was a great recipe. I followed it exactly and the lamb shanks turned out perfect. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.