MOROCCAN-STYLE LAMB SHANKS WITH POTATOES AND PEAS
Steps:
- Heat the oil in a small heavy pot or skillet, and stir in the onion, garlic, ginger, and saffron; then lay in the lamb shanks. Cook for about 5 minutes over low heat, stirring frequently and turning the shanks over. Pour in enough water to cover, and sprinkle with about 1/2 teaspoon salt and several grindings of pepper. Cover, and continue to cook over low heat for 1 1/2-2 hours, until the shanks are very tender; check the level of liquid, and add more water if necessary so that it just covers the shanks. Add the potatoes, and simmer for 20 minutes; then add the peas, preserved lemon, and olives, and cook another 4 or 5 minutes. Fish out one of the shanks and the potatoes, and place on a warm plate; then, with a fine-mesh scoop, pick up all the peas and seasonings and scatter them over the meat. Pour on some of the cooking sauce (you'll only use about half of it), and sprinkle the parsley and cilantro on top.
- Variations
- I've used lima beans instead of peas, as well as a handful of fava beans, when I have them in the garden; both take a little longer to cook than the peas, so allow for that. If you don't have preserved lemon, either store-bought or homemade, use a couple of slivers of fresh lemon peel, finely julienned. And don't worry if you don't have fresh cilantro-parsley alone is fine. Be sure to save the rest of the cooking sauce.
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Rifnas Rizvi
[email protected]This recipe is definitely a keeper. The lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again!
Waqas ali Khan
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always tender and the sauce is delicious.
Khem Grg
[email protected]This recipe is a must-try for any lamb lover. The flavors are amazing and the lamb is cooked to perfection.
Ammmu Ammu
[email protected]I love this recipe! The lamb shanks are always so tender and juicy.
Chandria Clayton
[email protected]This is my go-to recipe for lamb shanks. It's always a crowd-pleaser and the leftovers are just as good.
Vijay Mahra
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb shanks and the sauce. I will definitely be making this recipe again.
Kimberley Jones
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful, and the sauce was perfect. I served it over rice and it was a hit with my family.
Sohag V S Khan
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of lamb and it always turns out great. I also like to experiment with different vegetables and spices. It's a great way to use up leftovers too.
Zwonaka Nemutamba
[email protected]This was my first time cooking lamb shanks and I was really impressed with how easy it was. The recipe was clear and concise, and the end result was delicious. The lamb was tender and flavorful, and the sauce was rich and savory.
Farhat Khan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The lamb shanks are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Gladys Hill
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the flavors were out of this world. I especially loved the combination of spices and the way the potatoes and peas soaked up all the delicious sauce.